154 related articles for article (PubMed ID: 35207571)
1. Partial Purification and Characterization of Exo-Polygalacturonase Produced by
Almowallad SA; Alshammari GM; Alsayadi MM; Aljafer N; Al-Sanea EA; Yahya MA; Al-Harbi LN
Life (Basel); 2022 Feb; 12(2):. PubMed ID: 35207571
[TBL] [Abstract][Full Text] [Related]
2. Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production.
Almowallad SA; Aljobair MO; Alkuraieef AN; Aljahani AH; Alsuhaibani AM; Alsayadi MM
Saudi J Biol Sci; 2022 Feb; 29(2):963-969. PubMed ID: 35197764
[TBL] [Abstract][Full Text] [Related]
3. A novel method of affinity purification and characterization of polygalacturonase of Aspergillus flavus by galacturonic acid engineered magnetic nanoparticle.
Lodhi MS; Shaheen A; Khan MT; Shafiq MI; Samra ZQ; Wei DQ
Food Chem; 2022 Mar; 372():131317. PubMed ID: 34818738
[TBL] [Abstract][Full Text] [Related]
4. Production, purification and characterization of an exo-polygalacturonase from Penicillium janthinellum sw09.
Ma Y; Sun S; Hao H; Xu C
An Acad Bras Cienc; 2016; 88 Suppl 1():479-87. PubMed ID: 27142550
[TBL] [Abstract][Full Text] [Related]
5. A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry.
Cheng Z; Chen D; Lu B; Wei Y; Xian L; Li Y; Luo Z; Huang R
J Microbiol Biotechnol; 2016 Jun; 26(6):989-98. PubMed ID: 26907758
[TBL] [Abstract][Full Text] [Related]
6. Production, Purification of Exo-Polygalacturonase from Soil Isolate Paecilomyces variotii NFCCI 1769 and Its Application.
Patil NP; Patil KP; Chaudhari BL; Chincholkar SB
Indian J Microbiol; 2012 Jun; 52(2):240-6. PubMed ID: 23729888
[TBL] [Abstract][Full Text] [Related]
7. Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.
Anand G; Yadav S; Yadav D
3 Biotech; 2017 Jun; 7(2):122. PubMed ID: 28567634
[TBL] [Abstract][Full Text] [Related]
8. Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii.
Amin F; Mohsin A; Bhatti HN; Bilal M
Biochim Biophys Acta Proteins Proteom; 2020 May; 1868(5):140379. PubMed ID: 32032760
[TBL] [Abstract][Full Text] [Related]
9. Biochemical characterization and low-resolution SAXS structure of an exo-polygalacturonase from Bacillus licheniformis.
Evangelista DE; de Araújo EA; Neto MO; Kadowaki MAS; Polikarpov I
N Biotechnol; 2018 Jan; 40(Pt B):268-274. PubMed ID: 28993256
[TBL] [Abstract][Full Text] [Related]
10. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18.
Karataş E; Tülek A; Çakar MM; Tamtürk F; Aktaş F; Binay B
Protein Pept Lett; 2021; 28(7):817-830. PubMed ID: 33413052
[TBL] [Abstract][Full Text] [Related]
11. Biotechnological potential of an exo-polygalacturonase of the new strain Penicillium janthinellum VI2R3M: biochemical characterization and clarification of fruit juices.
Pagnonceli J; Rasbold LM; Rocha GB; Silva JLC; Kadowaki MK; Simão RCG; Maller A
J Appl Microbiol; 2019 Dec; 127(6):1706-1715. PubMed ID: 31461202
[TBL] [Abstract][Full Text] [Related]
12. Purification, Kinetic, and Thermodynamic Characteristics of an Exo-polygalacturonase from Penicillium notatum with Industrial Perspective.
Amin F; Bhatti HN; Bilal M; Asgher M
Appl Biochem Biotechnol; 2017 Sep; 183(1):426-443. PubMed ID: 28316005
[TBL] [Abstract][Full Text] [Related]
13. Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace.
Bennamoun L; Hiligsmann S; Dakhmouche S; Ait-Kaki A; Labbani FK; Nouadri T; Meraihi Z; Turchetti B; Buzzini P; Thonart P
Foods; 2016 Oct; 5(4):. PubMed ID: 28231166
[TBL] [Abstract][Full Text] [Related]
14. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase.
Amin F; Bhatti HN; Bilal M; Asgher M
Int J Biol Macromol; 2017 Feb; 95():974-984. PubMed ID: 27984141
[TBL] [Abstract][Full Text] [Related]
15. Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation.
Gomes E; Leite RS; da Silva R; Silva D
Int J Microbiol; 2009; 2009():631942. PubMed ID: 20148174
[TBL] [Abstract][Full Text] [Related]
16. Exo-polygalacturonase production enhancement by Piriformospora indica from sugar beet pulp under submerged fermentation using the response surface methodology.
Kiani S; Fathi Rezaei P; Jamalzadegan S
Environ Sci Pollut Res Int; 2023 Apr; 30(16):45815-45826. PubMed ID: 36708475
[TBL] [Abstract][Full Text] [Related]
17. Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production.
Cheng Z; Chen D; Wang Q; Xian L; Lu B; Wei Y; Tang H; Lu Z; Zhu Q; Chen Y; Huang R
J Biosci Bioeng; 2017 Jun; 123(6):665-672. PubMed ID: 28254341
[TBL] [Abstract][Full Text] [Related]
18. Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
Buyukkileci AO; Lahore MF; Tari C
Bioprocess Biosyst Eng; 2015 Apr; 38(4):749-60. PubMed ID: 25352336
[TBL] [Abstract][Full Text] [Related]
19. Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.
Demir H; Tari C
J Sci Food Agric; 2016 Aug; 96(10):3575-82. PubMed ID: 26604188
[TBL] [Abstract][Full Text] [Related]
20. Purification and characterization of two isoforms of exoinulinase from Penicillium oxalicum BGPUP-4 for the preparation of high fructose syrup from inulin.
Singh RS; Chauhan K; Pandey A; Larroche C; Kennedy JF
Int J Biol Macromol; 2018 Oct; 118(Pt B):1974-1983. PubMed ID: 30009898
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
