BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 35208997)

  • 1. The Current State of Knowledge on
    Motyka S; Koc K; Ekiert H; Blicharska E; Czarnek K; Szopa A
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35208997
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of
    Amtaghri S; Eddouks M
    Curr Top Med Chem; 2023; 23(28):2621-2639. PubMed ID: 37855294
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chia Seeds (
    Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.
    Kulczyński B; Kobus-Cisowska J; Taczanowski M; Kmiecik D; Gramza-Michałowska A
    Nutrients; 2019 May; 11(6):. PubMed ID: 31159190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review.
    Marcinek K; Krejpcio Z
    Rocz Panstw Zakl Hig; 2017; 68(2):123-129. PubMed ID: 28646829
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
    Salgado VDSCN; Zago L; Fonseca END; Calderari MRDCM; Citelli M; Miyahira RF
    Plant Foods Hum Nutr; 2023 Dec; 78(4):735-741. PubMed ID: 37856036
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chia seeds: an ancient grain trending in modern human diets.
    Melo D; Machado TB; Oliveira MBPP
    Food Funct; 2019 Jun; 10(6):3068-3089. PubMed ID: 31086922
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
    Salgado VDSCN; Zago L; Antunes AEC; Miyahira RF
    Plant Foods Hum Nutr; 2022 Dec; 77(4):485-494. PubMed ID: 36083408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM; Riar CS
    J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chia (
    Tavera-Hernández R; Jiménez-Estrada M; Alvarado-Sansininea JJ; Huerta-Reyes M
    Molecules; 2023 Dec; 28(24):. PubMed ID: 38138560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chia seed (
    Silva LA; Verneque BJF; Mota APL; Duarte CK
    Food Funct; 2021 Oct; 12(19):8835-8849. PubMed ID: 34378609
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.
    Valdivia-López MÁ; Tecante A
    Adv Food Nutr Res; 2015; 75():53-75. PubMed ID: 26319904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.).
    Grauso L; de Falco B; Bochicchio R; Scarpato S; Addesso R; Lanzotti V
    Phytochemistry; 2023 May; 209():113611. PubMed ID: 36804479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Changes in Bioactive Compounds and Antioxidant Activity of Chia (
    Dziadek K; Kopeć A; Dziadek M; Sadowska U; Cholewa-Kowalska K
    Molecules; 2022 Feb; 27(5):. PubMed ID: 35268670
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of free and insoluble-bound phenolics of chia (
    Mitrović J; Nikolić N; Karabegović I; Lazić M; Stojanović G
    Nat Prod Res; 2022 Jan; 36(1):385-389. PubMed ID: 32403952
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.).
    Mesías M; Gómez P; Olombrada E; Morales FJ
    Food Chem; 2023 Feb; 401():134169. PubMed ID: 36099830
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Repurposing chia seed oil: A versatile novel functional food.
    Tak Y; Kaur M; Kumar R; Gautam C; Singh P; Kaur H; Kaur A; Bhatia S; Jha NK; Gupta PK; Amarowicz R
    J Food Sci; 2022 Jul; 87(7):2798-2819. PubMed ID: 35708201
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An overview of chia seed (
    Rabail R; Khan MR; Mehwish HM; Rajoka MSR; Lorenzo JM; Kieliszek M; Khalid AR; Shabbir MA; Aadil RM
    Front Biosci (Landmark Ed); 2021 Sep; 26(9):643-654. PubMed ID: 34590473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.