227 related articles for article (PubMed ID: 35209157)
1. l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable Oils.
Li Q; Zhang J; Zhang G; Xu B
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209157
[TBL] [Abstract][Full Text] [Related]
2. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
Liu Y; Ma S; Xia H; Guo S; Zeng C
J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
[TBL] [Abstract][Full Text] [Related]
3. l-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol-Water Mixtures.
Miao Y; Zhang J; Zhang G; He S; Xu B
Gels; 2022 Dec; 9(1):. PubMed ID: 36661797
[TBL] [Abstract][Full Text] [Related]
4. Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators.
Samateh M; Sagiri SS; Sanni R; Chee CA; Satapathy S; John G
J Agric Food Chem; 2020 Nov; 68(46):13282-13290. PubMed ID: 32991807
[TBL] [Abstract][Full Text] [Related]
5. Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties.
Sagiri SS; Singh VK; Pal K; Banerjee I; Basak P
Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():688-99. PubMed ID: 25579972
[TBL] [Abstract][Full Text] [Related]
6. Low-molecular-weight gelators based on N(alpha)-acetyl-N(epsilon)-dodecyl-L-lysine and their amphiphilic gelation properties.
Suzuki M; Abe T; Hanabusa K
J Colloid Interface Sci; 2010 Jan; 341(1):69-74. PubMed ID: 19846106
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
[TBL] [Abstract][Full Text] [Related]
8. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.
Macoon R; Robey M; Chauhan A
Eur J Pharm Sci; 2020 Sep; 152():105413. PubMed ID: 32535213
[TBL] [Abstract][Full Text] [Related]
9. Role of the oil on glyceryl monostearate based oleogels.
Ferro AC; Okuro PK; Badan AP; Cunha RL
Food Res Int; 2019 Jun; 120():610-619. PubMed ID: 31000278
[TBL] [Abstract][Full Text] [Related]
10. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
Borriello A; Antonella Miele N; Masi P; Aiello A; Cavella S
Food Chem; 2022 May; 375():131805. PubMed ID: 34942502
[TBL] [Abstract][Full Text] [Related]
11. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals.
Matsuo K; Ueno S
J Oleo Sci; 2021 Oct; 70(10):1381-1390. PubMed ID: 34497180
[TBL] [Abstract][Full Text] [Related]
12. Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
Zetzl AK; Marangoni AG; Barbut S
Food Funct; 2012 Mar; 3(3):327-37. PubMed ID: 22377795
[TBL] [Abstract][Full Text] [Related]
13. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
Jiang Z; Geng S; Liu C; Jiang J; Liu B
J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
[TBL] [Abstract][Full Text] [Related]
14. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
[TBL] [Abstract][Full Text] [Related]
15. Development, Characterization, and Utilization of Food-Grade Polymer Oleogels.
Davidovich-Pinhas M; Barbut S; Marangoni AG
Annu Rev Food Sci Technol; 2016; 7():65-91. PubMed ID: 26735799
[TBL] [Abstract][Full Text] [Related]
16. Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate-sesame oil oleogels.
Swe MTH; Asavapichayont P
Asian J Pharm Sci; 2018 Sep; 13(5):485-497. PubMed ID: 32104422
[TBL] [Abstract][Full Text] [Related]
17. Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels.
Martín-Alfonso MA; Rubio-Valle JF; Hinestroza JP; Martín-Alfonso JE
Gels; 2022 Aug; 8(8):. PubMed ID: 36005105
[TBL] [Abstract][Full Text] [Related]
18. Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum.
Li X; Zou Y; Zhao B; Luo J; Li J; Sheng J; Tian Y
Int J Biol Macromol; 2024 Jan; 256(Pt 2):128551. PubMed ID: 38043659
[TBL] [Abstract][Full Text] [Related]
19. An additional fluorenylmethoxycarbonyl (Fmoc) moiety in di-Fmoc-functionalized L-lysine induces pH-controlled ambidextrous gelation with significant advantages.
Reddy SM; Shanmugam G; Duraipandy N; Kiran MS; Mandal AB
Soft Matter; 2015 Nov; 11(41):8126-40. PubMed ID: 26338226
[TBL] [Abstract][Full Text] [Related]
20. Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.
Li S; Wu G; Li X; Jin Q; Wang X; Zhang H
Food Chem; 2021 Sep; 356():129667. PubMed ID: 33831829
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]