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5. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Legras JL; Galeote V; Bigey F; Camarasa C; Marsit S; Nidelet T; Sanchez I; Couloux A; Guy J; Franco-Duarte R; Marcet-Houben M; Gabaldon T; Schuller D; Sampaio JP; Dequin S Mol Biol Evol; 2018 Jul; 35(7):1712-1727. PubMed ID: 29746697 [TBL] [Abstract][Full Text] [Related]
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