170 related articles for article (PubMed ID: 35211496)
21. Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study.
Chen LW; Chou YC; Lee MS; Chiou JM; Chen JH; Chen YC
Clin Nutr; 2023 Jun; 42(6):879-886. PubMed ID: 37086616
[TBL] [Abstract][Full Text] [Related]
22. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
23. Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study.
Huang CH; Okada K; Matsushita E; Uno C; Satake S; Martins BA; Kuzuya M
Eur J Nutr; 2021 Sep; 60(6):3303-3313. PubMed ID: 33598774
[TBL] [Abstract][Full Text] [Related]
24. Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults.
Murakami K; Livingstone MBE; Fujiwara A; Sasaki S
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31640242
[TBL] [Abstract][Full Text] [Related]
25. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
26. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.
Shinozaki N; Murakami K; Asakura K; Masayasu S; Sasaki S
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33379273
[TBL] [Abstract][Full Text] [Related]
27. Physical sports activity during leisure time and dietary intake of foods and nutrients in a large Spanish cohort.
Tormo MJ; Navarro C; Chirlaque MD; Barber X; Argilaga S; Agudo A; Amiano P; Barricarte A; Beguiristain JM; Dorronsoro M; Gonzalez CA; Mart'nez C; Quiros JR; Rodr'guez M
Int J Sport Nutr Exerc Metab; 2003 Mar; 13(1):47-64. PubMed ID: 12660405
[TBL] [Abstract][Full Text] [Related]
28. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico.
López-Cepero A; O'Neill J; Tamez M; Falcón LM; Tucker KL; Rodríguez-Orengo JF; Mattei J
J Acad Nutr Diet; 2021 Apr; 121(4):762-769. PubMed ID: 33109502
[TBL] [Abstract][Full Text] [Related]
29. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
Drewnowski A; Rehm CD; Vieux F
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200424
[TBL] [Abstract][Full Text] [Related]
30. Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study.
Murakami K; Miyake Y; Sasaki S; Tanaka K; Ohya Y; Hirota Y;
Environ Health Insights; 2009 May; 3():27-35. PubMed ID: 20508755
[TBL] [Abstract][Full Text] [Related]
31. Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi-dietary strategy intervention trial.
Canfi A; Gepner Y; Schwarzfuchs D; Golan R; Shahar DR; Fraser D; Witkow S; Greenberg I; Sarusi B; Vardi H; Friger M; Stampfer MJ; Shai I
J Am Coll Nutr; 2011 Dec; 30(6):491-501. PubMed ID: 22331684
[TBL] [Abstract][Full Text] [Related]
32. The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years.
Mallan KM; Fildes A; Magarey AM; Daniels LA
J Acad Nutr Diet; 2016 Apr; 116(4):630-7. PubMed ID: 26198582
[TBL] [Abstract][Full Text] [Related]
33. The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome.
Moran LJ; Ranasinha S; Zoungas S; McNaughton SA; Brown WJ; Teede HJ
Hum Reprod; 2013 Aug; 28(8):2276-83. PubMed ID: 23771201
[TBL] [Abstract][Full Text] [Related]
34. Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.
Altman M; Cahill Holland J; Lundeen D; Kolko RP; Stein RI; Saelens BE; Welch RR; Perri MG; Schechtman KB; Epstein LH; Wilfley DE
J Acad Nutr Diet; 2015 Sep; 115(9):1400-7. PubMed ID: 25963602
[TBL] [Abstract][Full Text] [Related]
35. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
36. The influence of a physician and patient intervention program on dietary intake.
Lin PH; Yancy WS; Pollak KI; Dolor RJ; Marcello J; Samsa GP; Batch BC; Svetkey LP
J Acad Nutr Diet; 2013 Nov; 113(11):1465-1475. PubMed ID: 23999279
[TBL] [Abstract][Full Text] [Related]
37. Higher dietary variety is associated with better nutritional status in frail elderly people.
Bernstein MA; Tucker KL; Ryan ND; O'Neill EF; Clements KM; Nelson ME; Evans WJ; Fiatarone Singh MA
J Am Diet Assoc; 2002 Aug; 102(8):1096-104. PubMed ID: 12171454
[TBL] [Abstract][Full Text] [Related]
38. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.
Macdiarmid JI; Vail A; Cade JE; Blundell JE
Int J Obes Relat Metab Disord; 1998 Nov; 22(11):1053-61. PubMed ID: 9822942
[TBL] [Abstract][Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
