BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 35215498)

  • 1. Correlations between Convenience Cooking Product Use and Vegetable Intake.
    Brasington N; Bucher T; Beckett EL
    Nutrients; 2022 Feb; 14(4):. PubMed ID: 35215498
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort.
    Brasington N; Jones P; Bucher T; Beckett EL
    Nutrients; 2021 May; 13(5):. PubMed ID: 34069649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products.
    Jones PR; Brasington N; Garland M; Bucher T; Beckett EL
    Int J Food Sci Nutr; 2022 May; 73(3):307-314. PubMed ID: 34496686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake.
    Brasington N; Bucher T; Beckett EL
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service.
    Moores CJ; Bell LK; Buckingham MJ; Dickinson KM
    Health Promot Int; 2021 Aug; 36(3):660-668. PubMed ID: 32944742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meal kit subscription services and opportunities to improve family vegetable consumption.
    Fraser K; Love P; Laws R; Campbell KJ; Spence A
    Health Promot Int; 2023 Dec; 38(6):. PubMed ID: 37991401
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cooking together: The IKEA effect on family vegetable intake.
    Radtke T; Liszewska N; Horodyska K; Boberska M; Schenkel K; Luszczynska A
    Br J Health Psychol; 2019 Nov; 24(4):896-912. PubMed ID: 31557370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
    Crawford D; Ball K; Mishra G; Salmon J; Timperio A
    Public Health Nutr; 2007 Mar; 10(3):256-65. PubMed ID: 17288623
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.
    Pollard CM; Nicolson C; Pulker CE; Binns CW
    J Nutr Educ Behav; 2009; 41(3):218-26. PubMed ID: 19411057
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook.
    Policastro P; Brown AH; Comollo E
    Front Public Health; 2023; 11():1156716. PubMed ID: 38026330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
    Overcash F; Ritter A; Mann T; Mykerezi E; Redden J; Rendahl A; Vickers Z; Reicks M
    J Nutr Educ Behav; 2018 Sep; 50(8):795-802. PubMed ID: 29242140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes.
    Melville N; Redmond EC; Baldwin JEB; Evans EW
    J Food Prot; 2023 Nov; 86(11):100162. PubMed ID: 37714272
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data.
    Kwon YS; Kim Y
    Asia Pac J Clin Nutr; 2018; 27(1):217-230. PubMed ID: 29222902
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mommio's Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game.
    Ugalde M; Brand L; Beltran A; Dadabhoy H; Chen TA; O'Connor TM; Hughes SO; Baranowski T; Buday R; Nicklas TA; Baranowski J
    JMIR Serious Games; 2017 Oct; 5(4):e20. PubMed ID: 29042344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
    Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA
    Nutr J; 2021 Sep; 20(1):77. PubMed ID: 34496816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. What influences appetite more: eating approaches or cooking methods?
    Zhou B; Yamanaka-Okumura H; Seki S; Tatano H; Adachi C; Takeda E
    J Med Invest; 2014; 61(1-2):118-25. PubMed ID: 24705757
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
    Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.
    Hanson AJ; Kattelmann KK; McCormack LA; Zhou W; Brown ON; Horacek TM; Shelnutt KP; Kidd T; Opoku-Acheampong A; Franzen-Castle LD; Olfert MD; Colby SE
    Int J Environ Res Public Health; 2019 Jul; 16(14):. PubMed ID: 31373293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploring within-meal variety to promote appeal of home-cooked meals in older adults.
    Hendriks-Hartensveld AEM; Havermans RC; Nederkoorn C; van den Heuvel E
    Appetite; 2024 Jun; 197():107318. PubMed ID: 38548134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Providing choice and/or variety during a meal: Impact on vegetable liking and intake.
    Parizel O; Labouré H; Marsset-Baglieri A; Fromentin G; Sulmont-Rossé C
    Appetite; 2017 Jan; 108():391-398. PubMed ID: 27784633
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.