These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 35215498)

  • 21. Ready-meal consumption: associations with weight status and cooking skills.
    van der Horst K; Brunner TA; Siegrist M
    Public Health Nutr; 2011 Feb; 14(2):239-45. PubMed ID: 20923598
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets.
    Wademan J; Myers G; Finch A; Dhaliwal SS; Scott J; Begley A
    Int J Environ Res Public Health; 2020 Jun; 17(11):. PubMed ID: 32521672
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.
    Flego A; Herbert J; Waters E; Gibbs L; Swinburn B; Reynolds J; Moodie M
    PLoS One; 2014; 9(12):e114673. PubMed ID: 25514531
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial.
    Kaewsit N; Winuprasith T; Trachootham D
    Food Funct; 2021 Nov; 12(21):10411-10422. PubMed ID: 34585700
    [TBL] [Abstract][Full Text] [Related]  

  • 25. How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income Households.
    Clarke P; Evans SH
    Health Promot Pract; 2016 Jan; 17(1):80-7. PubMed ID: 26248547
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children.
    Harnack LJ; Oakes JM; French SA; Rydell SA; Farah FM; Taylor GL
    Int J Behav Nutr Phys Act; 2012 Apr; 9():51. PubMed ID: 22546262
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of a cooking skills programme in parents of young children--a longitudinal study.
    Garcia AL; Vargas E; Lam PS; Shennan DB; Smith F; Parrett A
    Public Health Nutr; 2014 May; 17(5):1013-21. PubMed ID: 23402548
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals.
    Raber M; Basen-Engquist K; Moran NE; Chandra J
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32092844
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"].
    Güthe-Hausmann M; Wirths W
    Z Ernahrungswiss; 1976 Dec; 15(4):355-77. PubMed ID: 1020372
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
    Gilham B; Hall R; Woods JL
    Nutr J; 2018 Nov; 17(1):104. PubMed ID: 30413170
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children.
    Tietyen Mullins J; Walters J; Najor J; Mikuška J; Courtney A; Norman-Burgdolf H
    Transl Behav Med; 2020 Dec; 10(6):1312-1321. PubMed ID: 33421080
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Intra-family role expectations and reluctance to change identified as key barriers to expanding vegetable consumption patterns during interactive family-based program for Appalachian low-income food preparers.
    Brown JL; Wenrich TR
    J Acad Nutr Diet; 2012 Aug; 112(8):1188-200. PubMed ID: 22818727
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.
    Magarey A; McKean S; Daniels L
    Aust N Z J Public Health; 2006 Feb; 30(1):32-7. PubMed ID: 16502949
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia.
    Herbert J; Flego A; Gibbs L; Waters E; Swinburn B; Reynolds J; Moodie M
    BMC Public Health; 2014 Dec; 14():1161. PubMed ID: 25496263
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Meal frequency and vegetable intake does not predict the development of frailty in older adults.
    Johannesson J; Rothenberg E; Gustafsson S; Slinde F
    Nutr Health; 2019 Mar; 25(1):21-28. PubMed ID: 30514172
    [TBL] [Abstract][Full Text] [Related]  

  • 36. An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
    Overcash FM; Vickers Z; Ritter AE; Mann T; Mykerezi E; Redden J; Rendahl AK; Davey C; Reicks M
    BMC Public Health; 2019 Jul; 19(1):881. PubMed ID: 31272404
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characteristics of family mealtimes affecting children's vegetable consumption and liking.
    Sweetman C; McGowan L; Croker H; Cooke L
    J Am Diet Assoc; 2011 Feb; 111(2):269-73. PubMed ID: 21272701
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Involving children in meal preparation. Effects on food intake.
    van der Horst K; Ferrage A; Rytz A
    Appetite; 2014 Aug; 79():18-24. PubMed ID: 24709485
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.
    Laska MN; Larson NI; Neumark-Sztainer D; Story M
    Public Health Nutr; 2012 Jul; 15(7):1150-8. PubMed ID: 22124458
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.
    Maiz E; Urkia-Susin I; Urdaneta E; Allirot X
    J Nutr Educ Behav; 2021 Apr; 53(4):279-289. PubMed ID: 33573994
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.