These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 35217459)

  • 1. Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system.
    Ishak AA; Jinap S; Sukor R; Sulaiman R; Abdulmalek E; Nor Hasyimah AK
    Food Chem; 2022 Aug; 384():132372. PubMed ID: 35217459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F; Yuzer MO
    Food Chem; 2016 Jul; 203():59-66. PubMed ID: 26948589
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
    Ahmad Kamal NH; Selamat J; Sanny M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May; 35(5):848-869. PubMed ID: 29334335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
    Jamali MA; Zhang Y; Teng H; Li S; Wang F; Peng Z
    Molecules; 2016 Jan; 21(2):173. PubMed ID: 26840288
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays.
    Steinberg P; Behnisch PA; Besselink H; Brouwer AA
    Cell Biol Toxicol; 2017 Jun; 33(3):283-293. PubMed ID: 27942899
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of PhIP precursors on the generation of particulate matter in cooking oil fumes at high cooking temperatures and the inflammation response in human lung cells.
    Roh S; Ryu Y; Joung YS
    J Hazard Mater; 2023 Jan; 441():129792. PubMed ID: 36084470
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
    Ekiz E; Oz F
    J Sci Food Agric; 2019 Mar; 99(4):1509-1518. PubMed ID: 30141529
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of heterocyclic amines in a model system during heating.
    Chen BH; Meng CN
    J Food Prot; 1999 Dec; 62(12):1445-50. PubMed ID: 10606149
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
    Unal K; Karakaya M; Oz F
    J Sci Food Agric; 2018 Jan; 98(2):719-725. PubMed ID: 28671272
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
    Skog K; Steineck G; Augustsson K; Jägerstad M
    Carcinogenesis; 1995 Apr; 16(4):861-7. PubMed ID: 7728968
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
    Sinha R; Rothman N; Salmon CP; Knize MG; Brown ED; Swanson CA; Rhodes D; Rossi S; Felton JS; Levander OA
    Food Chem Toxicol; 1998 Apr; 36(4):279-87. PubMed ID: 9651044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products.
    Zamora R; Hidalgo FJ
    Food Chem; 2020 May; 313():126128. PubMed ID: 31951882
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
    Snyderwine EG; Venugopal M; Yu M
    Mutat Res; 2002 Sep; 506-507():145-52. PubMed ID: 12351154
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of a Broad-Spectrum Heterocyclic Aromatic Amines (HAAs) Antibody and Its Application in Detection of Eight HAAs in Heat Processed Meat.
    Sheng W; Zhang B; Zhao Q; Wang S; Zhang Y
    J Agric Food Chem; 2020 Dec; 68(52):15501-15508. PubMed ID: 33326242
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carcinogenic factors in food with relevance to colon cancer development.
    Nagao M; Sugimura T
    Mutat Res; 1993 Nov; 290(1):43-51. PubMed ID: 7694098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A
    Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-
    Zamora R; Lavado-Tena CM; Hidalgo FJ
    J Agric Food Chem; 2020 Jul; 68(28):7474-7481. PubMed ID: 32564598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
    Ab-Latif NI; Abdullah R; Omar S; Sanny M
    Malays J Med Sci; 2024 Apr; 31(2):130-141. PubMed ID: 38694573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.
    Zhou B; Zhao Y; Wang X; Fan D; Cheng K; Wang M
    J Sci Food Agric; 2018 Mar; 98(5):1988-1994. PubMed ID: 28940200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interindividual variation in the metabolic activation of heterocyclic amines and their N-hydroxy derivatives in primary cultures of human mammary epithelial cells.
    Stone EM; Williams JA; Grover PL; Gusterson BA; Phillips DH
    Carcinogenesis; 1998 May; 19(5):873-9. PubMed ID: 9635877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.