148 related articles for article (PubMed ID: 35217461)
1. Study on the mechanism of non-covalent interaction between rose anthocyanin extracts and whey protein isolate under different pH conditions.
Wang Y; Zhang J; Zhang L
Food Chem; 2022 Aug; 384():132492. PubMed ID: 35217461
[TBL] [Abstract][Full Text] [Related]
2. Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism.
Wang Y; Yang C; Zhang J; Zhang L
Food Chem; 2023 Jun; 412():135507. PubMed ID: 36716623
[TBL] [Abstract][Full Text] [Related]
3. Influence of rose anthocyanin extracts on physicochemical properties and in vitro digestibility of whey protein isolate sol/gel: Based on different pHs and protein concentrations.
Wang Y; Yang C; Zhang J; Zhang L
Food Chem; 2023 Mar; 405(Pt B):134937. PubMed ID: 36403475
[TBL] [Abstract][Full Text] [Related]
4. Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.
Zang Z; Chou S; Tian J; Lang Y; Shen Y; Ran X; Gao N; Li B
Food Chem; 2021 Jan; 336():127700. PubMed ID: 32768906
[TBL] [Abstract][Full Text] [Related]
5. Effect of whey protein isolate and phenolic copigments in the thermal stability of mulberry anthocyanin extract at an acidic pH.
Chen X; Guan Y; Zeng M; Wang Z; Qin F; Chen J; He Z
Food Chem; 2022 May; 377():132005. PubMed ID: 34998152
[TBL] [Abstract][Full Text] [Related]
6. Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking.
Ma MY; Wu FY; Xu YP; Mu GQ; Qian F; Zhu XM
J Food Sci; 2024 Jul; 89(7):4109-4122. PubMed ID: 38957103
[TBL] [Abstract][Full Text] [Related]
7. Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH.
Cheng Y; Chen X; Yang T; Wang Z; Chen Q; Zeng M; Qin F; Chen J; He Z
Food Chem; 2023 Nov; 425():136494. PubMed ID: 37270886
[TBL] [Abstract][Full Text] [Related]
8. Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry.
Zang Z; Tian J; Chou S; Lang Y; Tang S; Yang S; Yang Y; Jin Z; Chen W; Liu X; Huang W; Li B
Int J Biol Macromol; 2024 Jan; 255():127880. PubMed ID: 37944731
[TBL] [Abstract][Full Text] [Related]
9. Binding of Licochalcone A to Whey Protein Enhancing Its Antioxidant Activity and Maintaining Its Antibacterial Activity.
Shen X; Xue S; Tan Y; Zhong W; Liang X; Wang J
J Agric Food Chem; 2022 Dec; 70(50):15917-15927. PubMed ID: 36484772
[TBL] [Abstract][Full Text] [Related]
10. Interaction of sucralose with whey protein: Experimental and molecular modeling studies.
Zhang H; Sun S; Wang Y; Cao J
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Dec; 187():92-97. PubMed ID: 28666158
[TBL] [Abstract][Full Text] [Related]
11. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Kong F; Kang S; Tian J; Li M; Liang X; Yang M; Zheng Y; Pi Y; Cao X; Liu Y; Yue X
Food Chem; 2020 Oct; 326():126804. PubMed ID: 32447158
[TBL] [Abstract][Full Text] [Related]
12. Improved encapsulation effect and structural properties of whey protein isolate by dielectric barrier discharge cold plasma.
Xu T; Li X; Wu C; Fan G; Li T; Zhou D; Zhu J; Wu Z; Hua X
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128556. PubMed ID: 38061529
[TBL] [Abstract][Full Text] [Related]
13. Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point.
Zhao J; Lin W; Gao J; Gong H; Mao X
Food Res Int; 2022 Nov; 161():111847. PubMed ID: 36192899
[TBL] [Abstract][Full Text] [Related]
14. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
Han X; Liang Z; Tian S; Liu L; Wang S
Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
Wang WD; Li C; Bin Z; Huang Q; You LJ; Chen C; Fu X; Liu RH
Int J Biol Macromol; 2020 May; 150():326-335. PubMed ID: 32057848
[TBL] [Abstract][Full Text] [Related]
16. Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties.
Ali M; Keppler JK; Coenye T; Schwarz K
J Food Sci; 2018 Aug; 83(8):2092-2100. PubMed ID: 30007045
[TBL] [Abstract][Full Text] [Related]
17. Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.
Jiang L; Zhang J; Ren Y; Shen M; Yu Q; Chen Y; Zhang H; Xie J
Food Chem; 2021 Sep; 355():129650. PubMed ID: 33799245
[TBL] [Abstract][Full Text] [Related]
18. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.
Smith TJ; Foegeding EA; Drake M
J Food Sci; 2015 Oct; 80(10):C2153-60. PubMed ID: 26317318
[TBL] [Abstract][Full Text] [Related]
19. An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts.
Wang Y; Zhang J; Zhang L
Food Chem; 2022 Mar; 373(Pt B):131367. PubMed ID: 34731797
[TBL] [Abstract][Full Text] [Related]
20. Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins.
Miyagusuku-Cruzado G; Jiménez-Flores R; Giusti MM
J Dairy Sci; 2021 Jun; 104(6):6449-6462. PubMed ID: 33773783
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
