BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 35217462)

  • 1. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S; Lian Z; Qi W; Chen Y; Tong X; Tian T; Lyu B; Wang M; Wang H; Jiang L
    Food Chem; 2022 Aug; 384():132507. PubMed ID: 35217462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
    Yu D; Xing K; Wang N; Wang X; Zhang S; Du J; Zhang L
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129217. PubMed ID: 38184043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms.
    Zhao J; Yuan H; Chen Y; Fang X; Li Y; Yao H; Li W
    Int J Biol Macromol; 2024 May; 267(Pt 2):131157. PubMed ID: 38552684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
    Zhou SD; Lin YF; Xu X; Meng L; Dong MS
    Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C; Li L
    Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y; Yang L; Chen H; Xiong L; Yang F
    J Agric Food Chem; 2021 Feb; 69(7):2306-2315. PubMed ID: 33576221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
    Harimana Y; Muhoza B; Munyandamutsa P; Gankhuyag J; Zhang S; Li Y
    Food Chem; 2024 Jul; 447():139031. PubMed ID: 38513491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J; Jia Y; Wu W; Zhang Y; Chen P; Li X; Wei X; Li C; Li K
    Food Chem; 2023 Sep; 421():136183. PubMed ID: 37116442
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy.
    Yan Z; Li Q; Zhang P
    Appl Spectrosc; 2017 Nov; 71(11):2437-2445. PubMed ID: 28485640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment.
    Geng M; Feng X; Yang H; Wu X; Li L; Li Y; Teng F
    Ultrason Sonochem; 2022 Nov; 90():106172. PubMed ID: 36162220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols.
    Chao Song Z; Zhang H; Fei Niu P; Shi LS; Yan Yang X; Hong Meng Y; Yu Wang X; Gong T; Rong Guo Y
    Food Chem; 2023 Sep; 420():136110. PubMed ID: 37105086
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasound-assisted preparation of protein-polyphenol conjugates and their structural and functional characteristics.
    Yan S; Wang Q; Yu J; Li Y; Qi B
    Ultrason Sonochem; 2023 Nov; 100():106645. PubMed ID: 37837709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties.
    Zhang N; Zhang X; Zhang Y; Li Y; Gao Y; Li Q; Yu X
    Food Funct; 2022 Nov; 13(23):12208-12218. PubMed ID: 36331391
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups.
    Zhang B; Zhang J; Yu X; Peng J; Pan L; Tu K
    Food Chem; 2022 Aug; 386():132745. PubMed ID: 35334317
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method.
    Rashidinejad A; Nieuwkoop M; Singh H; Jameson GB
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
    Sui X; Sun H; Qi B; Zhang M; Li Y; Jiang L
    Food Chem; 2018 Apr; 245():871-878. PubMed ID: 29287453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity.
    Ren C; Xiong W; Peng D; He Y; Zhou P; Li J; Li B
    Food Res Int; 2018 Oct; 112():284-290. PubMed ID: 30131139
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.