234 related articles for article (PubMed ID: 35217709)
1. Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid-liquid extraction.
Mikucka W; Zielinska M; Bulkowska K; Witonska I
Sci Rep; 2022 Feb; 12(1):3232. PubMed ID: 35217709
[TBL] [Abstract][Full Text] [Related]
2. Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions.
Mikucka W; Zielińska M; Bułkowska K; Witońska I
J Environ Manage; 2022 Nov; 322():116150. PubMed ID: 36070645
[TBL] [Abstract][Full Text] [Related]
3. Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions.
Mikucka W; Zielinska M; Bulkowska K; Witonska I
Int J Environ Res Public Health; 2022 Feb; 19(5):. PubMed ID: 35270409
[TBL] [Abstract][Full Text] [Related]
4. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
[TBL] [Abstract][Full Text] [Related]
5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS
Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344
[TBL] [Abstract][Full Text] [Related]
6. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
Tsiaka T; Lantzouraki DZ; Polychronaki G; Sotiroudis G; Kritsi E; Sinanoglou VJ; Kalogianni DP; Zoumpoulakis P
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677576
[TBL] [Abstract][Full Text] [Related]
7. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
Solaberrieta I; Mellinas C; Jiménez A; Garrigós MC
Foods; 2022 Oct; 11(19):. PubMed ID: 36230144
[TBL] [Abstract][Full Text] [Related]
8. Subcritical water extraction of bioactive phenolic compounds from distillery stillage.
Mikucka W; Zielinska M; Bulkowska K; Witonska I
J Environ Manage; 2022 Sep; 318():115548. PubMed ID: 35753130
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
10. Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
Nayak B; Dahmoune F; Moussi K; Remini H; Dairi S; Aoun O; Khodir M
Food Chem; 2015 Nov; 187():507-16. PubMed ID: 25977057
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice.
Rahman ML; Mandal S; Das P; Ashraf GJ; Dua TK; Paul P; Nandi G; Sahu R
Z Naturforsch C J Biosci; 2023 Nov; 78(11-12):389-398. PubMed ID: 37682027
[TBL] [Abstract][Full Text] [Related]
12. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
13. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.
Mostafa H; Airouyuwa JO; Maqsood S
Ultrason Sonochem; 2022 Jun; 87():106017. PubMed ID: 35636154
[TBL] [Abstract][Full Text] [Related]
14. Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods.
Da Porto C; Natolino A
Food Chem; 2018 Aug; 258():137-143. PubMed ID: 29655715
[TBL] [Abstract][Full Text] [Related]
15. Modeling and Optimization of Phenolic Compounds from Sage (
Irakli M; Bouloumpasi E; Christaki S; Skendi A; Chatzopoulou P
Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978797
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
Garcia-Vaquero M; Ravindran R; Walsh O; O'Doherty J; Jaiswal AK; Tiwari BK; Rajauria G
Mar Drugs; 2021 May; 19(6):. PubMed ID: 34071764
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Properties of Extracts from
Kulbat-Warycha K; Oracz J; Żyżelewicz D
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558119
[TBL] [Abstract][Full Text] [Related]
18. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
[TBL] [Abstract][Full Text] [Related]
19. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
20. Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves.
Plazzotta S; Ibarz R; Manzocco L; Martín-Belloso O
Ultrason Sonochem; 2020 May; 63():104954. PubMed ID: 31945560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
