These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 35220441)

  • 1. Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.
    Wang M; Ma H; Song Q; Zhou T; Hu Y; Heianza Y; Manson JE; Qi L
    Eur J Nutr; 2022 Aug; 61(5):2543-2553. PubMed ID: 35220441
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
    Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
    BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty.
    Chen J; Xu W; Dan L; Tang J; Yue J; Hoogendijk EO; Wu C
    J Nutr Health Aging; 2024 Apr; 28(4):100191. PubMed ID: 38359750
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ambient air pollution, healthy diet and vegetable intakes, and mortality: a prospective UK Biobank study.
    Wang M; Zhou T; Song Q; Ma H; Hu Y; Heianza Y; Qi L
    Int J Epidemiol; 2022 Aug; 51(4):1243-1253. PubMed ID: 35179602
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study.
    Grau N; Mohammadifard N; Hassannejhad R; Haghighatdoost F; Sadeghi M; Talaei M; Sajjadi F; Mavrommatis Y; Sarrafzadegan N
    Int J Food Sci Nutr; 2022 Jun; 73(4):503-512. PubMed ID: 34708679
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank.
    Petermann-Rocha F; Parra-Soto S; Gray S; Anderson J; Welsh P; Gill J; Sattar N; Ho FK; Celis-Morales C; Pell JP
    Eur Heart J; 2021 Mar; 42(12):1136-1143. PubMed ID: 33313747
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
    Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
    Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
    Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
    Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
    Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
    J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
    Wang DD; Li Y; Nguyen XM; Ho YL; Hu FB; Willett WC; Wilson PW; Cho K; Gaziano JM; Djoussé L;
    J Nutr; 2024 Mar; 154(3):886-895. PubMed ID: 38163586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
    Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
    Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
    Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
    Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
    Hidayat K; Chen JS; Wang HP; Wang TC; Liu YJ; Zhang XY; Rao CP; Zhang JW; Qin LQ
    Nutr Rev; 2022 Aug; 80(9):1959-1973. PubMed ID: 35380734
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
    Quintana Pacheco DA; Sookthai D; Wittenbecher C; Graf ME; Schübel R; Johnson T; Katzke V; Jakszyn P; Kaaks R; Kühn T
    Am J Clin Nutr; 2018 Jan; 107(1):113-119. PubMed ID: 29381787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A; Stilling F; Wolk A
    Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants.
    Livingstone KM; Abbott G; Bowe SJ; Ward J; Milte C; McNaughton SA
    BMJ Open; 2021 Apr; 11(4):e045362. PubMed ID: 33795309
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
    Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
    Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.