BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 35222651)

  • 1. Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia.
    Degaga B; Sebsibe I; Belete T; Asmamaw A
    J Environ Public Health; 2022; 2022():2556858. PubMed ID: 35222651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
    Manani TA; Collison EK; Mpuchane S
    J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
    Abaza A
    J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial load, prevalence and antibiograms of salmonella and Shigella in lettuce and green peppers.
    Guchi B; Ashenafi M
    Ethiop J Health Sci; 2010 Mar; 20(1):41-8. PubMed ID: 22434959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differences in microbiological quality of leafy green vegetables.
    Kowalska B; Szczech M
    Ann Agric Environ Med; 2022 Jun; 29(2):238-245. PubMed ID: 35767757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia†.
    Desiree K; Schwan CL; Ly V; Hok L; Bello NM; Nwadike L; Phebus RK; Vipham JL
    J Food Prot; 2021 May; 84(5):843-849. PubMed ID: 33320940
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
    Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
    J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial evaluation of selected fresh produce obtained at retail markets.
    Thunberg RL; Tran TT; Bennett RW; Matthews RN; Belay N
    J Food Prot; 2002 Apr; 65(4):677-82. PubMed ID: 11952219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial quality of organic and conventional vegetables from Polish farms.
    Szczech M; Kowalska B; Smolińska U; Maciorowski R; Oskiera M; Michalska A
    Int J Food Microbiol; 2018 Dec; 286():155-161. PubMed ID: 30145444
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
    Łepecka A; Zielińska D; Szymański P; Buras I; Kołożyn-Krajewska D
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana.
    Mahami T; Odai BT; Nettey SNA; Asamoah A; Adjei I; Offei B; Mireku A; Ayeh EA; Ocloo FCK
    Heliyon; 2023 Sep; 9(9):e19273. PubMed ID: 37662740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
    Santos TS; Campos FB; Padovani NFA; Dias M; Mendes MA; Maffei DF
    Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aerobic Mesophilic, Coliform,
    Jaja IF; Green E; Muchenje V
    Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
    Becker B; Stoll D; Schulz P; Kulling S; Huch M
    Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological characterization of vegetables and their rhizosphere soil in Eastern Poland.
    Kłapeć T; Wójcik-Fatla A; Cholewa A; Cholewa G; Dutkiewicz J
    Ann Agric Environ Med; 2016 Dec; 23(4):559-565. PubMed ID: 28030923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets.
    Kim YJ; Kim HS; Kim KY; Chon JW; Kim DH; Seo KH
    Foodborne Pathog Dis; 2016 Dec; 13(12):656-660. PubMed ID: 27992273
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.
    Padovani NFA; Santos TS; Almeida P; Dias M; Mendes MA; Cesar ASM; Maffei DF
    Braz J Microbiol; 2023 Jun; 54(2):1055-1064. PubMed ID: 36811768
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.