135 related articles for article (PubMed ID: 35227706)
1. Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation.
Luo S; Chen J; He J; Li H; Jia Q; Hossen MA; Dai J; Qin W; Liu Y
Int J Biol Macromol; 2022 May; 206():313-324. PubMed ID: 35227706
[TBL] [Abstract][Full Text] [Related]
2. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches.
Zhang Y; Li Y
J Sci Food Agric; 2021 Mar; 101(4):1538-1545. PubMed ID: 32869322
[TBL] [Abstract][Full Text] [Related]
3. Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples.
Ma Y; Zhao Y; Xie J; Sameen DE; Ahmed S; Dai J; Qin W; Li S; Liu Y
Int J Biol Macromol; 2021 Jan; 166():1057-1071. PubMed ID: 33157135
[TBL] [Abstract][Full Text] [Related]
4. Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material.
Chel-Guerrero L; Betancur-Ancona D; Aguilar-Vega M; Rodríguez-Canto W
Int J Biol Macromol; 2024 Jan; 255():128408. PubMed ID: 38016603
[TBL] [Abstract][Full Text] [Related]
5. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
Jeevahan J; Chandrasekaran M
Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
[TBL] [Abstract][Full Text] [Related]
6. Preparation and properties of zein-rutin composite nanoparticle/corn starch films.
Zhang S; Zhao H
Carbohydr Polym; 2017 Aug; 169():385-392. PubMed ID: 28504159
[TBL] [Abstract][Full Text] [Related]
7. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
Feng Q; Hu F; Qiu L
Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR; Aguilar-Palazuelos E; de Jesús Zazueta-Morales J; Vega-García MO; Valdez-Morales JE; Martínez-Bustos F; Jacobo-Valenzuela N
J Food Sci; 2016 Sep; 81(9):E2224-32. PubMed ID: 27550869
[TBL] [Abstract][Full Text] [Related]
9. Release behavior and stability of encapsulated D-limonene from emulsion-based edible films.
Marcuzzo E; Debeaufort F; Sensidoni A; Tat L; Beney L; Hambleton A; Peressini D; Voilley A
J Agric Food Chem; 2012 Dec; 60(49):12177-85. PubMed ID: 23163743
[TBL] [Abstract][Full Text] [Related]
10. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
[TBL] [Abstract][Full Text] [Related]
11. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears.
Dai L; Zhang J; Cheng F
Food Chem; 2020 May; 311():125891. PubMed ID: 31767481
[TBL] [Abstract][Full Text] [Related]
12. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
Thakur R; Saberi B; Pristijono P; Golding J; Stathopoulos C; Scarlett C; Bowyer M; Vuong Q
Int J Biol Macromol; 2016 Dec; 93(Pt A):952-960. PubMed ID: 27645927
[TBL] [Abstract][Full Text] [Related]
13. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films.
Wongphan P; Harnkarnsujarit N
Int J Biol Macromol; 2020 Aug; 156():80-93. PubMed ID: 32294497
[TBL] [Abstract][Full Text] [Related]
14. Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.
Othman SH; Nordin N; Azman NAA; Tawakkal ISMA; Basha RK
Int J Biol Macromol; 2021 Jul; 183():1352-1361. PubMed ID: 34000310
[TBL] [Abstract][Full Text] [Related]
15. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
Sandhu KS; Sharma L; Kaur M; Kaur R
Int J Biol Macromol; 2020 Jan; 143():704-713. PubMed ID: 31783070
[TBL] [Abstract][Full Text] [Related]
16. Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure.
Wigati LP; Wardana AA; Tanaka F; Tanaka F
Int J Biol Macromol; 2022 Jun; 209(Pt A):597-607. PubMed ID: 35398390
[TBL] [Abstract][Full Text] [Related]
17. Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions.
Kong R; Wang J; Cheng M; Lu W; Chen M; Zhang R; Wang X
Int J Biol Macromol; 2020 Dec; 164():1631-1639. PubMed ID: 32763393
[TBL] [Abstract][Full Text] [Related]
18. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
Jha P
Int J Biol Macromol; 2020 Oct; 160():571-582. PubMed ID: 32485256
[TBL] [Abstract][Full Text] [Related]
19. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
[TBL] [Abstract][Full Text] [Related]
20. Development and characterization of a hydroxypropyl starch/zein bilayer edible film.
Chen X; Cui F; Zi H; Zhou Y; Liu H; Xiao J
Int J Biol Macromol; 2019 Dec; 141():1175-1182. PubMed ID: 31473310
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
