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23. Minimal food effect for eicosapentaenoic acid and docosahexaenoic acid bioavailability from omega-3-acid ethyl esters with an Advanced Lipid Technologies Lopez-Toledano MA; Thorsteinsson T; Daak AA; Maki KC; Johns C; Rabinowicz AL; Sancilio FD J Clin Lipidol; 2017; 11(2):394-405. PubMed ID: 28502496 [TBL] [Abstract][Full Text] [Related]
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