BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 35233011)

  • 1. Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage.
    Sajib M; Langeland M; Undeland I
    Sci Rep; 2022 Mar; 12(1):3362. PubMed ID: 35233011
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates.
    Sajib M; Trigo JP; Abdollahi M; Undeland I
    Food Bioproc Tech; 2022; 15(10):2267-2281. PubMed ID: 35875173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions.
    Wu H; Ghirmai S; Undeland I
    Food Chem; 2020 Jun; 316():126337. PubMed ID: 32036181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions.
    Sajib M; Wu H; Fristedt R; Undeland I
    Sci Rep; 2021 Sep; 11(1):19492. PubMed ID: 34593947
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products.
    Sajib M; Albers E; Langeland M; Undeland I
    Sci Rep; 2020 Jun; 10(1):9590. PubMed ID: 32533006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pilot-Scale Antioxidant Dipping of Herring (
    Wu H; Axelsson J; Kuhlin M; Fristedt R; Undeland I
    ACS Sustain Chem Eng; 2023 Mar; 11(12):4727-4737. PubMed ID: 37013165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition.
    Wu H; Forghani B; Abdollahi M; Undeland I
    Food Chem; 2022 Mar; 373(Pt B):131523. PubMed ID: 34801287
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones.
    Wu H; Abdollahi M; Undeland I
    Food Chem; 2021 Oct; 360():129973. PubMed ID: 33989878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I; Hall G; Wendin K; Gangby I; Rutgersson A
    J Agric Food Chem; 2005 Jul; 53(14):5625-34. PubMed ID: 15998125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.
    Sørensen AM; Wu H; Hyldig G; Bøknæs N; Mejlholm O; Undeland I; Jacobsen C
    Mar Drugs; 2023 Nov; 21(11):. PubMed ID: 37999415
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of supercritical CO
    Damerau A; Kakko T; Tian Y; Tuomasjukka S; Sandell M; Hopia A; Yang B
    Food Chem; 2020 Dec; 332():127385. PubMed ID: 32623125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T; Carlsson NG; Sandberg AS; Undeland I
    J Agric Food Chem; 2007 Nov; 55(23):9581-91. PubMed ID: 17939734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.
    Undeland I; Hall G; Lingnert H
    J Agric Food Chem; 1999 Feb; 47(2):524-32. PubMed ID: 10563927
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K; Almgren A; Undeland I
    J Agric Food Chem; 2007 Oct; 55(22):9027-35. PubMed ID: 17910510
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.
    Zhou X; Zhou DY; Liu ZY; Yin FW; Liu ZQ; Li DY; Shahidi F
    Food Chem; 2019 Jan; 272():109-116. PubMed ID: 30309519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS; Chang SK; Sia WC; Yim HS
    Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures.
    Wang Z; He Z; Zhang D; Li H; Wang Z
    Meat Sci; 2020 Apr; 162():108042. PubMed ID: 31887534
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
    Smet K; Raes K; Huyghebaert G; Haak L; Arnouts S; De Smet S
    Poult Sci; 2008 Aug; 87(8):1682-8. PubMed ID: 18648067
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of rosemary, echinacea, green tea extracts and ascorbic acid on broiler meat quality.
    Mirshekar R; Dastar B; Shabanpour B
    Pak J Biol Sci; 2009 Aug; 12(15):1069-74. PubMed ID: 19943463
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
    Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
    J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.