253 related articles for article (PubMed ID: 35234001)
1. Determination of Wild Grape Phenolic Compounds in the Extracts of Winemaking Byproducts and Their Antioxidant Competency.
Simchuer W; Motham P; Srihanam P
Pak J Biol Sci; 2022 Jan; 25(2):131-136. PubMed ID: 35234001
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant Activities of Stem, Leaves and Fruits Extracts of Pepino (
Hartati R; Febiana NA; Pramastya H; Fidrianny I
Pak J Biol Sci; 2024 Jan; 27(2):69-79. PubMed ID: 38516748
[TBL] [Abstract][Full Text] [Related]
3. Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities.
Squillaci G; Zannella C; Carbone V; Minasi P; Folliero V; Stelitano D; Cara F; Galdiero M; Franci G; Morana A
Molecules; 2021 May; 26(9):. PubMed ID: 34067026
[TBL] [Abstract][Full Text] [Related]
4. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
5. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
7. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
8. Chromatographic Separation of
Dall'Acqua S; Sinan KI; Ferrarese I; Sut S; Bene K; Mahomoodally MF; Bibi Sadeer N; Ak G; Zengin G
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255853
[No Abstract] [Full Text] [Related]
9. Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.
Zhang A; Fang Y; Wang H; Li H; Zhang Z
Molecules; 2011 Dec; 16(12):10104-22. PubMed ID: 22146372
[TBL] [Abstract][Full Text] [Related]
10. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
12. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
[TBL] [Abstract][Full Text] [Related]
14. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
Ky I; Lorrain B; Kolbas N; Crozier A; Teissedre PL
Molecules; 2014 Jan; 19(1):482-506. PubMed ID: 24451245
[TBL] [Abstract][Full Text] [Related]
15. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
16. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.
Weidner S; Powałka A; Karamać M; Amarowicz R
Int J Mol Sci; 2012; 13(3):3444-3457. PubMed ID: 22489161
[TBL] [Abstract][Full Text] [Related]
17. Phenolic, Flavonoid and Antioxidant Capacities Evaluation of
Shandy Yudha Y; Aisyah S; Sukma D; Nurcholis W
Pak J Biol Sci; 2022 Jan; 25(5):380-386. PubMed ID: 35638507
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
Chua LS; Lau CH; Chew CY; Ismail NIM; Soontorngun N
Phytomedicine; 2018 Jan; 39():49-55. PubMed ID: 29433683
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.
Mišković Špoljarić K; Šelo G; Pešut E; Martinović J; Planinić M; Tišma M; Bucić-Kojić A
BMC Complement Med Ther; 2023 Feb; 23(1):29. PubMed ID: 36726100
[TBL] [Abstract][Full Text] [Related]
20. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
