These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 35250052)

  • 1. Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.
    Ali MA; Kamal MM; Rahman MH; Siddiqui MN; Haque MA; Saha KK; Rahman MA
    J Food Sci Technol; 2022 Apr; 59(4):1263-1279. PubMed ID: 35250052
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
    Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.
    Jena R; Choudhury PK
    Probiotics Antimicrob Proteins; 2023 Nov; ():. PubMed ID: 37979040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain
    Moreno-Montoro M; Navarro-Alarcón M; Bergillos-Meca T; Giménez-Martínez R; Sánchez-Hernández S; Olalla-Herrera M
    Nutrients; 2018 May; 10(5):. PubMed ID: 29772827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
    Fardet A; Rock E
    Nutr Res Rev; 2018 Jun; 31(1):52-70. PubMed ID: 28965518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
    Kimoto-Nira H; Moriya N; Hayakawa S; Kuramasu K; Ohmori H; Yamasaki S; Ogawa M
    J Dairy Sci; 2017 Jul; 100(7):5936-5944. PubMed ID: 28457550
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
    Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
    Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions.
    Hayes M; Stanton C; Fitzgerald GF; Ross RP
    Biotechnol J; 2007 Apr; 2(4):435-49. PubMed ID: 17407211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value.
    Farag MA; El Hawary EA; Elmassry MM
    Crit Rev Food Sci Nutr; 2020; 60(18):3024-3041. PubMed ID: 31617740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part I: overview.
    Hayes M; Ross RP; Fitzgerald GF; Stanton C
    Biotechnol J; 2007 Apr; 2(4):426-34. PubMed ID: 17407210
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
    Solieri L; Rutella GS; Tagliazucchi D
    Food Microbiol; 2015 Oct; 51():108-16. PubMed ID: 26187835
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M; Paszczyk B
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641607
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).
    Goderska K; Dombhare K; Radziejewska-Kubzdela E
    Arch Microbiol; 2022 May; 204(6):300. PubMed ID: 35522324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
    Nguyen DD; Busetti F; Johnson SK; Solah VA
    Food Res Int; 2018 Apr; 106():98-104. PubMed ID: 29580012
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Invited review: Potential antiobesity effect of fermented dairy products.
    Manzanarez-Quín CG; Beltrán-Barrientos LM; Hernández-Mendoza A; González-Córdova AF; Vallejo-Cordoba B
    J Dairy Sci; 2021 Apr; 104(4):3766-3778. PubMed ID: 33551162
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermented milks and milk products as functional foods--a review.
    Shiby VK; Mishra HN
    Crit Rev Food Sci Nutr; 2013; 53(5):482-96. PubMed ID: 23391015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.