167 related articles for article (PubMed ID: 35254663)
1. NUCLEOCYTOPLASMIC shuttling of ETHYLENE RESPONSE FACTOR 5 mediated by nitric oxide suppresses ethylene biosynthesis in apple fruit.
Ji Y; Xu M; Liu Z; Yuan H; Lv T; Li H; Xu Y; Si Y; Wang A
New Phytol; 2022 Jun; 234(5):1714-1734. PubMed ID: 35254663
[TBL] [Abstract][Full Text] [Related]
2. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.
Li T; Jiang Z; Zhang L; Tan D; Wei Y; Yuan H; Li T; Wang A
Plant J; 2016 Dec; 88(5):735-748. PubMed ID: 27476697
[TBL] [Abstract][Full Text] [Related]
3. The Jasmonate-Activated Transcription Factor MdMYC2 Regulates
Li T; Xu Y; Zhang L; Ji Y; Tan D; Yuan H; Wang A
Plant Cell; 2017 Jun; 29(6):1316-1334. PubMed ID: 28550149
[TBL] [Abstract][Full Text] [Related]
4. Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening.
Yue P; Lu Q; Liu Z; Lv T; Li X; Bu H; Liu W; Xu Y; Yuan H; Wang A
New Phytol; 2020 Jun; 226(6):1781-1795. PubMed ID: 32083754
[TBL] [Abstract][Full Text] [Related]
5. Exogenous Ca2+ promotes transcription factor phosphorylation to suppress ethylene biosynthesis in apple.
Xu Y; Liu Z; Lv T; Wei Y; Liu W; Wei Y; Yang G; Liu L; Li T; Wang A
Plant Physiol; 2023 Apr; 191(4):2475-2488. PubMed ID: 36653326
[TBL] [Abstract][Full Text] [Related]
6. Phosphorylation of MdCYTOKININ RESPONSE FACTOR4 suppresses ethylene biosynthesis during apple fruit ripening.
Li T; Liu Z; Lv T; Xu Y; Wei Y; Liu W; Wei Y; Liu L; Wang A
Plant Physiol; 2023 Jan; 191(1):694-714. PubMed ID: 36287070
[TBL] [Abstract][Full Text] [Related]
7. The mechanism for brassinosteroids suppressing climacteric fruit ripening.
Ji Y; Qu Y; Jiang Z; Yan J; Chu J; Xu M; Su X; Yuan H; Wang A
Plant Physiol; 2021 Apr; 185(4):1875-1893. PubMed ID: 33743010
[TBL] [Abstract][Full Text] [Related]
8. SnRK2 subfamily I protein kinases regulate ethylene biosynthesis by phosphorylating HB transcription factors to induce ACO1 expression in apple.
Jia M; Li X; Wang W; Li T; Dai Z; Chen Y; Zhang K; Zhu H; Mao W; Feng Q; Liu L; Yan J; Zhong S; Li B; Jia W
New Phytol; 2022 May; 234(4):1262-1277. PubMed ID: 35182082
[TBL] [Abstract][Full Text] [Related]
9. Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor.
Li T; Tan D; Liu Z; Jiang Z; Wei Y; Zhang L; Li X; Yuan H; Wang A
Plant Cell Physiol; 2015 Oct; 56(10):1909-17. PubMed ID: 26209510
[TBL] [Abstract][Full Text] [Related]
10. A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis.
Yu J; Qiu K; Sun W; Yang T; Wu T; Song T; Zhang J; Yao Y; Tian J
Plant Physiol; 2022 May; 189(1):66-83. PubMed ID: 35148400
[TBL] [Abstract][Full Text] [Related]
11. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
An JP; Wang XF; Li YY; Song LQ; Zhao LL; You CX; Hao YJ
Plant Physiol; 2018 Oct; 178(2):808-823. PubMed ID: 29925585
[TBL] [Abstract][Full Text] [Related]
12. The regulatory module MdPUB29-MdbHLH3 connects ethylene biosynthesis with fruit quality in apple.
Hu DG; Yu JQ; Han PL; Xie XB; Sun CH; Zhang QY; Wang JH; Hao YJ
New Phytol; 2019 Mar; 221(4):1966-1982. PubMed ID: 30288754
[TBL] [Abstract][Full Text] [Related]
13. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.
Dal Cin V; Danesin M; Botton A; Boschetti A; Dorigoni A; Ramina A
Plant Cell Environ; 2007 Nov; 30(11):1480-5. PubMed ID: 17897417
[TBL] [Abstract][Full Text] [Related]
14. The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening.
Tacken E; Ireland H; Gunaseelan K; Karunairetnam S; Wang D; Schultz K; Bowen J; Atkinson RG; Johnston JW; Putterill J; Hellens RP; Schaffer RJ
Plant Physiol; 2010 May; 153(1):294-305. PubMed ID: 20237022
[TBL] [Abstract][Full Text] [Related]
15. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
Tadiello A; Longhi S; Moretto M; Ferrarini A; Tononi P; Farneti B; Busatto N; Vrhovsek U; Molin AD; Avanzato C; Biasioli F; Cappellin L; Scholz M; Velasco R; Trainotti L; Delledonne M; Costa F
Plant J; 2016 Dec; 88(6):963-975. PubMed ID: 27531564
[TBL] [Abstract][Full Text] [Related]
16. Ethylene-activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit.
Wei Y; Jin J; Xu Y; Liu W; Yang G; Bu H; Li T; Wang A
Plant J; 2021 Oct; 108(1):169-182. PubMed ID: 34296800
[TBL] [Abstract][Full Text] [Related]
17. Resistance of Malus domestica fruit to Botrytis cinerea depends on endogenous ethylene biosynthesis.
Akagi A; Dandekar AM; Stotz HU
Phytopathology; 2011 Nov; 101(11):1311-21. PubMed ID: 21809978
[TBL] [Abstract][Full Text] [Related]
18. Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene.
Johnston JW; Gunaseelan K; Pidakala P; Wang M; Schaffer RJ
J Exp Bot; 2009; 60(9):2689-99. PubMed ID: 19429839
[TBL] [Abstract][Full Text] [Related]
19. Ethylene response factor MdERF4 and histone deacetylase MdHDA19 suppress apple fruit ripening through histone deacetylation of ripening-related genes.
Hu Y; Han Z; Wang T; Li H; Li Q; Wang S; Tian J; Wang Y; Zhang X; Xu X; Han Z; Lü P; Wu T
Plant Physiol; 2022 Mar; 188(4):2166-2181. PubMed ID: 35088866
[TBL] [Abstract][Full Text] [Related]
20. Expression of MdCAS1 and MdCAS2, encoding apple beta-cyanoalanine synthase homologs, is concomitantly induced during ripening and implicates MdCASs in the possible role of the cyanide detoxification in Fuji apple (Malus domestica Borkh.) fruits.
Han SE; Seo YS; Kim D; Sung SK; Kim WT
Plant Cell Rep; 2007 Aug; 26(8):1321-31. PubMed ID: 17333023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
