120 related articles for article (PubMed ID: 35254823)
1. Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination.
Dong X; Sun L; Maker G; Ren Y; Yu X
J Agric Food Chem; 2022 Mar; 70(10):3127-3135. PubMed ID: 35254823
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley.
Dong X; Sun L; Agarwal M; Maker G; Han Y; Yu X; Ren Y
Foods; 2022 Apr; 11(9):. PubMed ID: 35563933
[TBL] [Abstract][Full Text] [Related]
3. Characterization of volatile aroma compounds in different brewing barley cultivars.
Dong L; Hou Y; Li F; Piao Y; Zhang X; Zhang X; Li C; Zhao C
J Sci Food Agric; 2015 Mar; 95(5):915-21. PubMed ID: 24862930
[TBL] [Abstract][Full Text] [Related]
4. Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.
Palombi L; Pati S; Lamacchia C; Montebello R; Savastano ML; Tufariello M
J Sci Food Agric; 2024 Aug; 104(10):6221-6232. PubMed ID: 38456680
[TBL] [Abstract][Full Text] [Related]
5. Volatile metabolites in various cereal grains.
Buśko M; Jeleń H; Góral T; Chmielewski J; Stuper K; Szwajkowska-Michałek L; Tyrakowska B; Perkowski J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1574-81. PubMed ID: 20730644
[TBL] [Abstract][Full Text] [Related]
6. Barley (Hordeum distichon L.) roots synthesise volatile aldehydes with a strong age-dependent pattern and release (E)-non-2-enal and (E,Z)-nona-2,6-dienal after mechanical injury.
Delory BM; Delaplace P; du Jardin P; Fauconnier ML
Plant Physiol Biochem; 2016 Jul; 104():134-45. PubMed ID: 27031425
[TBL] [Abstract][Full Text] [Related]
7. Ozone Efficiency on Two Coleopteran Insect Pests and Its Effect on Quality and Germination of Barley.
Dong X; Agarwal M; Xiao Y; Ren Y; Maker G; Yu X
Insects; 2022 Mar; 13(4):. PubMed ID: 35447760
[TBL] [Abstract][Full Text] [Related]
8. Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants.
Kegge W; Ninkovic V; Glinwood R; Welschen RA; Voesenek LA; Pierik R
Ann Bot; 2015 May; 115(6):961-70. PubMed ID: 25851141
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
[TBL] [Abstract][Full Text] [Related]
10. Determination of volatile organic compounds including alcohols in refill fluids and cartridges of electronic cigarettes by headspace solid-phase micro extraction and gas chromatography-mass spectrometry.
Lim HH; Shin HS
Anal Bioanal Chem; 2017 Feb; 409(5):1247-1256. PubMed ID: 27826631
[TBL] [Abstract][Full Text] [Related]
11. Headspace solid-phase microextraction (HS-SPME) combined with GC-MS as a process analytical technology (PAT) tool for monitoring the cultivation of C. tetani.
Ghader M; Shokoufi N; Es-Haghi A; Kargosha K
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr; 1083():222-232. PubMed ID: 29550684
[TBL] [Abstract][Full Text] [Related]
12. Analysis of volatile compounds from various types of barley cultivars.
Cramer AC; Mattinson DS; Fellman JK; Baik BK
J Agric Food Chem; 2005 Sep; 53(19):7526-31. PubMed ID: 16159182
[TBL] [Abstract][Full Text] [Related]
13. A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.
Gonçalves JL; Figueira JA; Rodrigues FP; Ornelas LP; Branco RN; Silva CL; Câmara JS
Food Chem; 2014 Oct; 160():266-80. PubMed ID: 24799238
[TBL] [Abstract][Full Text] [Related]
14. Matrix effect on the performance of headspace solid phase microextraction method for the analysis of target volatile organic compounds (VOCs) in environmental samples.
Higashikawa FS; Cayuela ML; Roig A; Silva CA; Sánchez-Monedero MA
Chemosphere; 2013 Nov; 93(10):2311-8. PubMed ID: 24034827
[TBL] [Abstract][Full Text] [Related]
15. Volatile metabolomic signature of bladder cancer cell lines based on gas chromatography-mass spectrometry.
Rodrigues D; Pinto J; Araújo AM; Monteiro-Reis S; Jerónimo C; Henrique R; de Lourdes Bastos M; de Pinho PG; Carvalho M
Metabolomics; 2018 Apr; 14(5):62. PubMed ID: 30830384
[TBL] [Abstract][Full Text] [Related]
16. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
Souza Silva ÉA; Saboia G; Jorge NC; Hoffmann C; Dos Santos Isaias RM; Soares GLG; Zini CA
Talanta; 2017 Dec; 175():9-20. PubMed ID: 28842040
[TBL] [Abstract][Full Text] [Related]
17. Identification of volatile organic compounds produced by bacteria using HS-SPME-GC-MS.
Tait E; Perry JD; Stanforth SP; Dean JR
J Chromatogr Sci; 2014 Apr; 52(4):363-73. PubMed ID: 23661670
[TBL] [Abstract][Full Text] [Related]
18. Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress.
Colville L; Bradley EL; Lloyd AS; Pritchard HW; Castle L; Kranner I
J Exp Bot; 2012 Nov; 63(18):6519-30. PubMed ID: 23175670
[TBL] [Abstract][Full Text] [Related]
19. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
Xia Q; Mei J; Yu W; Li Y
Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
[TBL] [Abstract][Full Text] [Related]
20. VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique.
Monedeiro F; Milanowski M; Ratiu IA; Zmysłowski H; Ligor T; Buszewski B
Molecules; 2019 Aug; 24(16):. PubMed ID: 31426356
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
