These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 35255646)
1. Cranberry and Grape Juices Affect Tight Junction Function and Structural Integrity of Rotavirus-Infected Monkey Kidney Epithelial Cell Monolayers. Lipson SM; Gordon RE; Ozen FS; Karthikeyan L; Kirov N; Stotzky G Food Environ Virol; 2011 Mar; 3(1):46-54. PubMed ID: 35255646 [TBL] [Abstract][Full Text] [Related]
2. Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system. Lipson SM; Ozen FS; Karthikeyan L; Gordon RE Food Environ Virol; 2012 Dec; 4(4):168-78. PubMed ID: 23412889 [TBL] [Abstract][Full Text] [Related]
3. Antiviral effects on bacteriophages and rotavirus by cranberry juice. Lipson SM; Sethi L; Cohen P; Gordon RE; Tan IP; Burdowski A; Stotzky G Phytomedicine; 2007 Jan; 14(1):23-30. PubMed ID: 17140784 [TBL] [Abstract][Full Text] [Related]
5. Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro. Su X; Howell AB; D'Souza DH Food Microbiol; 2010 Dec; 27(8):985-91. PubMed ID: 20832675 [TBL] [Abstract][Full Text] [Related]
6. The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Su X; Howell AB; D'Souza DH Food Microbiol; 2010 Jun; 27(4):535-40. PubMed ID: 20417404 [TBL] [Abstract][Full Text] [Related]
7. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Moser S; Lim J; Chegeni M; Wightman JD; Hamaker BR; Ferruzzi MG Nutrients; 2016 Jul; 8(7):. PubMed ID: 27399765 [TBL] [Abstract][Full Text] [Related]
8. Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells. Pellerin G; Bazinet L; Grenier D Foods; 2021 Jul; 10(7):. PubMed ID: 34359504 [TBL] [Abstract][Full Text] [Related]
9. Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment. Pinzón-Arango PA; Liu Y; Camesano TA J Med Food; 2009 Apr; 12(2):259-70. PubMed ID: 19257836 [TBL] [Abstract][Full Text] [Related]
10. Development of a Cranberry Standard for Quantification of Insoluble Cranberry ( Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305 [TBL] [Abstract][Full Text] [Related]
11. Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms. Rane HS; Bernardo SM; Howell AB; Lee SA J Antimicrob Chemother; 2014 Feb; 69(2):428-36. PubMed ID: 24114570 [TBL] [Abstract][Full Text] [Related]
12. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways. Déziel BA; Patel K; Neto C; Gottschall-Pass K; Hurta RA J Cell Biochem; 2010 Oct; 111(3):742-54. PubMed ID: 20626034 [TBL] [Abstract][Full Text] [Related]
13. Inhibition of herpes simplex type 1 and type 2 infections by Oximacro(®), a cranberry extract with a high content of A-type proanthocyanidins (PACs-A). Terlizzi ME; Occhipinti A; Luganini A; Maffei ME; Gribaudo G Antiviral Res; 2016 Aug; 132():154-64. PubMed ID: 27321663 [TBL] [Abstract][Full Text] [Related]
14. Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study. Occhipinti A; Germano A; Maffei ME Urol J; 2016 Apr; 13(2):2640-9. PubMed ID: 27085566 [TBL] [Abstract][Full Text] [Related]
15. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors. Sintara M; Wang Y; Li L; Liu H; Cunningham DG; Prior RR; Chen P; Chang T; Wu X Phytochem Anal; 2020 Nov; 31(6):874-883. PubMed ID: 32472622 [TBL] [Abstract][Full Text] [Related]
16. Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C). Sewlikar S; D'Souza DH Food Microbiol; 2017 Apr; 62():251-255. PubMed ID: 27889156 [TBL] [Abstract][Full Text] [Related]
17. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde. Sintara M; Li L; Cunningham DG; Prior RL; Wu X; Chang T J AOAC Int; 2018 May; 101(3):805-809. PubMed ID: 28982414 [TBL] [Abstract][Full Text] [Related]
18. Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells. Chang CH; Chiu HF; Han YC; Chen IH; Shen YC; Venkatakrishnan K; Wang CK Pharm Biol; 2017 Dec; 55(1):571-580. PubMed ID: 27937080 [TBL] [Abstract][Full Text] [Related]
19. Inhibition of interleukin 1β-stimulated interleukin-6 production by cranberry components in human gingival epithelial cells: effects on nuclear factor κB and activator protein 1 activation pathways. Tipton DA; Carter TB; Dabbous MKh J Periodontal Res; 2014 Aug; 49(4):437-47. PubMed ID: 23952046 [TBL] [Abstract][Full Text] [Related]
20. Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development. Koo H; Nino de Guzman P; Schobel BD; Vacca Smith AV; Bowen WH Caries Res; 2006; 40(1):20-7. PubMed ID: 16352876 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]