BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 35257004)

  • 1. Exploring biotechnological and functional characteristics of probiotic yeasts: A review.
    Shruthi B; Deepa N; Somashekaraiah R; Adithi G; Divyashree S; Sreenivasa MY
    Biotechnol Rep (Amst); 2022 Jun; 34():e00716. PubMed ID: 35257004
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.
    Staniszewski A; Kordowska-Wiater M
    Foods; 2021 Jun; 10(6):. PubMed ID: 34200217
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems.
    Fernández-Pacheco P; Rosa IZ; Arévalo-Villena M; Gomes E; Pérez AB
    Braz J Microbiol; 2021 Dec; 52(4):2129-2144. PubMed ID: 34595728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.
    Hatoum R; Labrie S; Fliss I
    Front Microbiol; 2012; 3():421. PubMed ID: 23267352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current trends and future perspective of probiotic yeasts research in Indonesia.
    Astuti RI; Prastya ME; Wulan R; Anam K; Meryandini A
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36866505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential Probiotic Strains of
    Fernández-Pacheco P; Pintado C; Briones Pérez A; Arévalo-Villena M
    J Fungi (Basel); 2021 Mar; 7(3):. PubMed ID: 33801543
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yeast modulation of human dendritic cell cytokine secretion: an in vitro study.
    Smith IM; Christensen JE; Arneborg N; Jespersen L
    PLoS One; 2014; 9(5):e96595. PubMed ID: 24816850
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Agro-ecosystem of honeybees as source for native probiotic yeasts.
    Agarbati A; Moretti L; Canonico L; Ciani M; Comitini F
    World J Microbiol Biotechnol; 2024 Mar; 40(5):147. PubMed ID: 38538981
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nonconventional yeasts to produce aroma compounds by using agri-food waste materials.
    Karaalioğlu O; Yüceer YK
    FEMS Yeast Res; 2021 Dec; 21(8):. PubMed ID: 34875055
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium.
    Smith IM; Baker A; Arneborg N; Jespersen L
    Lett Appl Microbiol; 2015 Nov; 61(5):491-7. PubMed ID: 26280244
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probiotic properties of yeasts isolated from Brazilian fermented table olives.
    Simões LA; Cristina de Souza A; Ferreira I; Melo DS; Lopes LAA; Magnani M; Schwan RF; Dias DR
    J Appl Microbiol; 2021 Oct; 131(4):1983-1997. PubMed ID: 33704882
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
    Capece A; Romaniello R; Pietrafesa A; Siesto G; Pietrafesa R; Zambuto M; Romano P
    Int J Food Microbiol; 2018 Nov; 284():22-30. PubMed ID: 29990636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Yeasts as probiotics: Mechanisms, outcomes, and future potential.
    Sen S; Mansell TJ
    Fungal Genet Biol; 2020 Apr; 137():103333. PubMed ID: 31923554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.
    Hyrslova I; Kana A; Nesporova V; Mrvikova I; Doulgeraki AI; Lampova B; Doskocil I; Musilova S; Kieliszek M; Krausova G
    J Trace Elem Med Biol; 2024 May; 83():127402. PubMed ID: 38310829
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Review article: yeast as probiotics -- Saccharomyces boulardii.
    Czerucka D; Piche T; Rampal P
    Aliment Pharmacol Ther; 2007 Sep; 26(6):767-78. PubMed ID: 17767461
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.
    Menezes AGT; Ramos CL; Cenzi G; Melo DS; Dias DR; Schwan RF
    Probiotics Antimicrob Proteins; 2020 Mar; 12(1):280-288. PubMed ID: 30685824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.
    Agarbati A; Canonico L; Marini E; Zannini E; Ciani M; Comitini F
    Foods; 2020 Mar; 9(3):. PubMed ID: 32143376
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-saccharomyces yeast probiotics: revealing relevance and potential.
    Vergara SC; Leiva MJ; Mestre MV; Vazquez F; Nally MC; Maturano YP
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 37777839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait.
    Zullo BA; Ciafardini G
    Food Microbiol; 2019 Apr; 78():179-187. PubMed ID: 30497600
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
    Choińska R; Piasecka-Jóźwiak K; Chabłowska B; Dumka J; Łukaszewicz A
    Antonie Van Leeuwenhoek; 2020 Aug; 113(8):1135-1146. PubMed ID: 32372375
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.