BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 35262459)

  • 1. Valorization of rice biomass by a green approach to release phenolic compounds and their antioxidant activities.
    Beladhadi RV; Shankar K; Jayalakshmi SK; Sreeramulu K
    Prep Biochem Biotechnol; 2023; 53(1):93-100. PubMed ID: 35262459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
    J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
    Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties.
    Ghasemzadeh A; Baghdadi A; Z E Jaafar H; Swamy MK; Megat Wahab PE
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30049990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Release of phenolic acids from defatted rice bran by subcritical water treatment.
    Fabian C; Tran-Thi NY; Kasim NS; Ju YH
    J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
    Ti H; Li Q; Zhang R; Zhang M; Deng Y; Wei Z; Chi J; Zhang Y
    Food Chem; 2014 Sep; 159():166-74. PubMed ID: 24767040
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
    Ghasemzadeh A; Jaafar HZ; Juraimi AS; Tayebi-Meigooni A
    Molecules; 2015 Jun; 20(6):10822-38. PubMed ID: 26111171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
    Wanyo P; Meeso N; Siriamornpun S
    Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and identification of phenolic antioxidants in black rice bran.
    Jun HI; Shin JW; Song GS; Kim YS
    J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
    Feng Z; Dong L; Zhang R; Chi J; Liu L; Zhang M; Jia X
    Food Chem; 2021 Oct; 358():129872. PubMed ID: 33965743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.
    Kaewjumpol G; Oruna-Concha MJ; Niranjan K; Thawornchinsombut S
    J Sci Food Agric; 2018 Jul; 98(9):3290-3298. PubMed ID: 29239475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
    Yuwang P; Sulaeva I; Hell J; Henniges U; Böhmdorfer S; Rosenau T; Chitsomboon B; Tongta S
    J Sci Food Agric; 2018 Jan; 98(1):140-146. PubMed ID: 28543171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
    Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
    Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS; Reddy SG; Babu PP; Reddy AR
    BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H; Khat-Udomkiri N
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of extrusion on phytochemical profiles in milled fractions of black rice.
    Ti H; Zhang R; Zhang M; Wei Z; Chi J; Deng Y; Zhang Y
    Food Chem; 2015 Jul; 178():186-94. PubMed ID: 25704700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
    Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
    Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.