These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 35264074)

  • 1. Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
    Zanchini R; Di Vita G; Brun F
    Int J Food Sci Nutr; 2022 Sep; 73(6):709-725. PubMed ID: 35264074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM; Ang F; van der Fels-Klerx HJ
    PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
    Plasek B; Temesi Á
    Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I; Kušar A
    Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T; Lopéz-Galán B
    Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition and health claims as marketing tools.
    van Buul VJ; Brouns FJ
    Crit Rev Food Sci Nutr; 2015; 55(11):1552-60. PubMed ID: 24364816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Conceptual model of consumer’s willingness to eat functional foods.
    Babicz-Zielinska E; Jezewska-Zychowicz M
    Rocz Panstw Zakl Hig; 2017; 68(1):33-41. PubMed ID: 28303699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional Food-Consumer Motivations and Expectations.
    Topolska K; Florkiewicz A; Filipiak-Florkiewicz A
    Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34067768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
    Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.
    Bastounis A; Buckell J; Hartmann-Boyce J; Cook B; King S; Potter C; Bianchi F; Rayner M; Jebb SA
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444837
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumers' Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature.
    Li R; Lee HY; Lin YT; Liu CW; Tsai PF
    Int J Environ Res Public Health; 2019 May; 16(10):. PubMed ID: 31100778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer willingness to pay for healthier food products: A systematic review.
    Alsubhi M; Blake M; Nguyen T; Majmudar I; Moodie M; Ananthapavan J
    Obes Rev; 2023 Jan; 24(1):e13525. PubMed ID: 36342169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer beliefs about healthy foods and diets.
    Lusk JL
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
    Mogendi JB; De Steur H; Gellynck X; Makokha A
    Int J Food Sci Nutr; 2016 Jun; 67(4):355-71. PubMed ID: 27074699
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims.
    Ballco P; De Magistris T
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31726708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior - A systematic review.
    Steinhauser J; Hamm U
    Appetite; 2018 Aug; 127():303-323. PubMed ID: 29772293
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product.
    Castellari E; Elena Claire R; Stranieri S; Marette S; Sarnataro M; Soregaroli C
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31731677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G; Machín L; Ares G
    Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers.
    Precup G; Pocol CB; Teleky BE; Vodnar DC
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.