98 related articles for article (PubMed ID: 3526723)
1. [Content, antioxidant activity and stability of tocopherols in dietary lipids].
Ushkalova VN
Vopr Pitan; 1986; (3):10-7. PubMed ID: 3526723
[No Abstract] [Full Text] [Related]
2. Fat and vitamin A stability in the presence of Ronoxan A and other antioxidants.
Battná J; Parízková H; Kucerovă Z
Int J Vitam Nutr Res; 1982; 52(3):241-7. PubMed ID: 7174220
[TBL] [Abstract][Full Text] [Related]
3. [Effect of alpha-tocopherol and synergistic acid on the autooxidation of some edible fats].
Markuze Z
Rocz Panstw Zakl Hig; 1968; 19(4):399-404. PubMed ID: 5702448
[No Abstract] [Full Text] [Related]
4. [Tocopherol and vitamin A content in the lipids of whitefish].
Ushkalova VN; Artamonova NA; Burkovskaia NF
Vopr Pitan; 1983; (4):64-6. PubMed ID: 6624008
[TBL] [Abstract][Full Text] [Related]
5. [Vitamin E content in edible fats of plant origin and in cream butter].
Suckewer A
Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044
[No Abstract] [Full Text] [Related]
6. Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
van Aardt M; Duncan SE; Long TE; O'Keefe SF; Marcy JE; Sims SR
J Agric Food Chem; 2004 Feb; 52(3):587-91. PubMed ID: 14759153
[TBL] [Abstract][Full Text] [Related]
7. [Characteristics of the antioxidative action of tocopherols as natural antioxidants].
Kukhtina EN; Khrapova NG; Burlakova EB; Sarycheva IK; Evstigneeva RP
Dokl Akad Nauk SSSR; 1983; 272(3):729-32. PubMed ID: 6641483
[No Abstract] [Full Text] [Related]
8. Antioxidant mixtures for use in food.
Pongracz G
Int J Vitam Nutr Res; 1973 Apr; 43(4):517-25. PubMed ID: 4797662
[No Abstract] [Full Text] [Related]
9. [Protection of essential fatty acids by vitamin E].
Turchetto E; Pignatti C
Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292
[TBL] [Abstract][Full Text] [Related]
10. [Stability and stabilization of tocopherols in deodorization condensates].
Pokorný J; Luân NT; Kundu MK; Domah MB; Smidkralová E; Janícek G
Nahrung; 1974; 18(6-7):635-43. PubMed ID: 4453338
[No Abstract] [Full Text] [Related]
11. [Mechanism of the antioxidant activity of lipids].
Ushkalova VN; Storozhok NM
Biull Eksp Biol Med; 1984 Aug; 98(8):179-81. PubMed ID: 6466854
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary lipid oxidation on measurement of protein efficiency ratios.
Lohrey EE; Hughes IR; Gray IK
J Assoc Off Anal Chem; 1978 Jan; 61(1):104-10. PubMed ID: 621188
[No Abstract] [Full Text] [Related]
13. [Synergistic effect of antioxidants and phospholipids during oxidation of natural lipids].
Burlakova EB; Storozhok NM; Khrapova NG
Vopr Pitan; 1990; (4):53-8. PubMed ID: 2244364
[TBL] [Abstract][Full Text] [Related]
14. [Properties and evaluation of oleogels. 2. Studies on autoxydation and stabilisation].
Horsch W; Bombor R; Pöhlmann H
Pharmazie; 1974 May; 29(5):331-2. PubMed ID: 4368235
[No Abstract] [Full Text] [Related]
15. A quantitative determination of tocotrienols and tocopherols in palm oil by TLC-GLC.
Meijboom PW; Jongenotter GA
J Am Oil Chem Soc; 1979 Jan; 56(1):33-5. PubMed ID: 422820
[No Abstract] [Full Text] [Related]
16. Stability of peroxidized oils and fat to high temperature heating.
Khattab AH; el-Tinay AH; Khalifa HA; Mirghani S
J Sci Food Agric; 1974 Jun; 25(6):689-96. PubMed ID: 4407975
[No Abstract] [Full Text] [Related]
17. [Use of vitamin E in swine feed].
van Enckevort LC; van de Braak AE
Tijdschr Diergeneeskd; 2003 Feb; 128(3):77-8. PubMed ID: 12616902
[No Abstract] [Full Text] [Related]
18. [Study of oxidative stability and antioxidant activity of lipids].
Ushkalova VN
Vopr Pitan; 1986; (1):9-15. PubMed ID: 3962277
[No Abstract] [Full Text] [Related]
19. [Effect of beta-sitosterol on the food value of fats and oils].
Iazeva LI; Mikhlina RL; Filippova GI; Fedina NI; Prokhorova LT
Vopr Pitan; 1985; (6):60-3. PubMed ID: 4090408
[TBL] [Abstract][Full Text] [Related]
20. Tocopherols in foods and fats.
Slover HT
Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
[No Abstract] [Full Text] [Related]
[Next] [New Search]
