These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 3526723)

  • 61. [Fat stabilization by natural antioxidants. 3. Antioxidative activity of tocopherol oxidation products and their condensation products with amino deprevatives].
    Pokorný J; Sastry YS; Phan-Trong Tâi ; Janícek G
    Nahrung; 1974; 18(2):217-23. PubMed ID: 4838306
    [No Abstract]   [Full Text] [Related]  

  • 62. [Activity of the microencapsulated form of vitamin E].
    Brytskov VE; Avakumov VM; Ivanova IP; Bulynin VI
    Veterinariia; 1977; (2):93-4. PubMed ID: 847905
    [No Abstract]   [Full Text] [Related]  

  • 63. [Letter: Answer by H. Glatzel to the preceding letter by G. Röbbelen].
    Glatzel H
    Hippokrates; 1975 Feb; 46(1):87. PubMed ID: 1120716
    [No Abstract]   [Full Text] [Related]  

  • 64. Rapid method for determining antioxidant activity and fat stability.
    Berner DL; Conte JA; Jacobson GA
    J Am Oil Chem Soc; 1974 Jul; 51(7):292-6. PubMed ID: 4845639
    [No Abstract]   [Full Text] [Related]  

  • 65. Synergistic antioxidant effect of nucleic acids and tocopherols.
    Ikeda N; Fukuzumi K
    J Am Oil Chem Soc; 1977 Sep; 54(9):360-6. PubMed ID: 903551
    [No Abstract]   [Full Text] [Related]  

  • 66. [Antioxidants in fats and oils. III. Simple methods for detection of antioxidants].
    WENGER F
    Mitt Geb Lebensmittelunters Hyg; 1954; 45(5):383-8. PubMed ID: 13235648
    [No Abstract]   [Full Text] [Related]  

  • 67. [Antioxidants in fats and oils. I..].
    HOGL O; WENGER F
    Mitt Geb Lebensmittelunters Hyg; 1954; 45(5):335-63. PubMed ID: 13235646
    [No Abstract]   [Full Text] [Related]  

  • 68. Oxidation of microencapsulated oils [proceedings].
    Nixon JR; Nough A
    J Pharm Pharmacol; 1976 Dec; 28 Suppl():30P. PubMed ID: 12305
    [No Abstract]   [Full Text] [Related]  

  • 69. Effect of the dietary level of tocopherols on their metabolism in swine.
    BRATZLER JW; LOCSLI JK; KRUKOVSKY VN; MAYNARD LA
    J Nutr; 1950 Sep; 42(1):59-69. PubMed ID: 14779183
    [No Abstract]   [Full Text] [Related]  

  • 70. The tocopherol content of food and influencing factors.
    Bauernfeind JC
    CRC Crit Rev Food Sci Nutr; 1977 Mar; 8(4):337-82. PubMed ID: 338250
    [No Abstract]   [Full Text] [Related]  

  • 71. [UV-spectrophotometric study on autoxidation of fats. V. Evaluation of fat organoleptic properties caused by autoxidation, using objective methods].
    Sedlácek BA
    Z Ernahrungswiss; 1972 Jun; 11(2):149-59. PubMed ID: 5050494
    [No Abstract]   [Full Text] [Related]  

  • 72. Use of 2-thiobarbituric acid-malonaldehyde reaction as a measure of antioxidant effectiveness in pharmaceutical oils.
    Brownley CA; Lachman L
    J Pharm Sci; 1965 Oct; 54(10):1480-7. PubMed ID: 5883221
    [No Abstract]   [Full Text] [Related]  

  • 73. Tocopherols in the unsaponifiable matter of coffee bean oil.
    Folstar P; van der Plas HC; Pilnik W; de Heus JG
    J Agric Food Chem; 1977; 25(2):283-5. PubMed ID: 838963
    [No Abstract]   [Full Text] [Related]  

  • 74. The 2-thiobarbituric acid reagent for determination of oxidative rancidity in fish oils.
    de Koning AJ; Silk MH
    J Am Oil Chem Soc; 1963 May; 40(5):165-9. PubMed ID: 5896323
    [No Abstract]   [Full Text] [Related]  

  • 75. [Problems in stabilizing polymer materials for medical purposes].
    Nikitina LA; Krivonosov AI
    Farmatsiia; 1978; 27(1):58-60. PubMed ID: 631364
    [No Abstract]   [Full Text] [Related]  

  • 76. [Effect of antioxidants on stability of animal fat].
    EGLI RH; OSTWALT U; TRABER W; MOTTU F
    Int Z Vitaminforsch Beih; 1954; 25(3):311-3. PubMed ID: 13201219
    [No Abstract]   [Full Text] [Related]  

  • 77. Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.
    Tsoupras A; Brummell C; Kealy C; Vitkaitis K; Redfern S; Zabetakis I
    Mar Drugs; 2022 Mar; 20(3):. PubMed ID: 35323486
    [TBL] [Abstract][Full Text] [Related]  

  • 78. [Content, antioxidant activity and stability of tocopherols in dietary lipids].
    Ushkalova VN
    Vopr Pitan; 1986; (3):10-7. PubMed ID: 3526723
    [No Abstract]   [Full Text] [Related]  

  • 79. Fat and vitamin A stability in the presence of Ronoxan A and other antioxidants.
    Battná J; Parízková H; Kucerovă Z
    Int J Vitam Nutr Res; 1982; 52(3):241-7. PubMed ID: 7174220
    [TBL] [Abstract][Full Text] [Related]  

  • 80. [Effect of alpha-tocopherol and synergistic acid on the autooxidation of some edible fats].
    Markuze Z
    Rocz Panstw Zakl Hig; 1968; 19(4):399-404. PubMed ID: 5702448
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.