156 related articles for article (PubMed ID: 35267299)
21. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.
Kuuliala L; Al Hage Y; Ioannidis AG; Sader M; Kerckhof FM; Vanderroost M; Boon N; De Baets B; De Meulenaer B; Ragaert P; Devlieghere F
Food Microbiol; 2018 Apr; 70():232-244. PubMed ID: 29173632
[TBL] [Abstract][Full Text] [Related]
22. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
Parlapani FF; Michailidou S; Pasentsis K; Argiriou A; Krey G; Boziaris IS
Int J Food Microbiol; 2018 Aug; 278():36-43. PubMed ID: 29698856
[TBL] [Abstract][Full Text] [Related]
23. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
[TBL] [Abstract][Full Text] [Related]
24. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
Duflos G; Leduc F; N'Guessan A; Krzewinski F; Kol O; Malle P
J Sci Food Agric; 2010 Dec; 90(15):2568-75. PubMed ID: 20718023
[TBL] [Abstract][Full Text] [Related]
25. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
Parlapani FF; Kormas KA; Boziaris IS
J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
[TBL] [Abstract][Full Text] [Related]
26. Volatilome of Chill-Stored European Seabass (
Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
[TBL] [Abstract][Full Text] [Related]
27. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
Zotta T; Parente E; Ianniello RG; De Filippis F; Ricciardi A
Int J Food Microbiol; 2019 Mar; 293():102-113. PubMed ID: 30677559
[TBL] [Abstract][Full Text] [Related]
28. The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
Argyri AA; Mallouchos A; Panagou EZ; Nychas GJ
Int J Food Microbiol; 2015 Jan; 193():51-8. PubMed ID: 25462923
[TBL] [Abstract][Full Text] [Related]
29. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis.
Cauchie E; Delhalle L; Taminiau B; Tahiri A; Korsak N; Burteau S; Fall PA; Farnir F; Baré G; Daube G
Front Microbiol; 2019; 10():3074. PubMed ID: 32038536
[TBL] [Abstract][Full Text] [Related]
30. Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa.
Filipiak W; Sponring A; Baur MM; Filipiak A; Ager C; Wiesenhofer H; Nagl M; Troppmair J; Amann A
BMC Microbiol; 2012 Jun; 12():113. PubMed ID: 22716902
[TBL] [Abstract][Full Text] [Related]
31. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Raimondi S; Luciani R; Sirangelo TM; Amaretti A; Leonardi A; Ulrici A; Foca G; D'Auria G; Moya A; Zuliani V; Seibert TM; Søltoft-Jensen J; Rossi M
Int J Food Microbiol; 2019 Jan; 289():200-208. PubMed ID: 30268907
[TBL] [Abstract][Full Text] [Related]
32. Spoilage Potential of
Papadopoulou OS; Iliopoulos V; Mallouchos A; Panagou EZ; Chorianopoulos N; Tassou CC; Nychas GE
Foods; 2020 May; 9(5):. PubMed ID: 32423080
[TBL] [Abstract][Full Text] [Related]
33. Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
Jørgensen LV; Huss HH; Dalgaard P
J Agric Food Chem; 2001 May; 49(5):2376-81. PubMed ID: 11368607
[TBL] [Abstract][Full Text] [Related]
34. Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations.
Garrido-Fernández A; Montaño A; Cortés-Delgado A; Rodríguez-Gómez F; Arroyo-López FN
Foods; 2021 May; 10(6):. PubMed ID: 34073901
[TBL] [Abstract][Full Text] [Related]
35. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG
Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047
[TBL] [Abstract][Full Text] [Related]
36. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
Yang SP; Xie J; Qian YF
J Food Sci; 2017 May; 82(5):1178-1183. PubMed ID: 28399332
[TBL] [Abstract][Full Text] [Related]
37. Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
Schuster L; Franke C; Silcock P; Beauchamp J; Bremer PJ
Meat Sci; 2018 Nov; 145():31-39. PubMed ID: 29860132
[TBL] [Abstract][Full Text] [Related]
38. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
[TBL] [Abstract][Full Text] [Related]
39. Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS.
Moser B; Steininger-Mairinger T; Jandric Z; Zitek A; Scharl T; Hann S; Troyer C
Food Res Int; 2023 Oct; 172():113123. PubMed ID: 37689889
[TBL] [Abstract][Full Text] [Related]
40. Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
Fall PA; Pilet MF; Leduc F; Cardinal M; Duflos G; Guérin C; Joffraud JJ; Leroi F
Int J Food Microbiol; 2012 Jan; 152(3):82-90. PubMed ID: 21835482
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
