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6. Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage. Polizer Rocha YJ; Lorenzo JM; Barros JC; Baldin JC; Trindade MA Br Poult Sci; 2019 Apr; 60(2):139-145. PubMed ID: 30646752 [TBL] [Abstract][Full Text] [Related]
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