These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 35267364)
1. Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Castagnini JM; Tappi S; Tylewicz U; Laghi L; Rocculi P Foods; 2022 Mar; 11(5):. PubMed ID: 35267364 [TBL] [Abstract][Full Text] [Related]
2. Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods. Kręcisz M; Stępień B; Pasławska M; Popłoński J; Dulak K Molecules; 2021 Jul; 26(15):. PubMed ID: 34361748 [TBL] [Abstract][Full Text] [Related]
7. Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology. Moreno J; Echeverria J; Silva A; Escudero A; Petzold G; Mella K; Escudero C Food Sci Technol Int; 2017 Jul; 23(5):448-456. PubMed ID: 28675966 [TBL] [Abstract][Full Text] [Related]
8. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips. Peng J; Bi J; Yi J; Allaf K; Besombes C; Jin X; Wu X; Lyu J; Asghar Ali MNH J Sci Food Agric; 2019 Nov; 99(14):6248-6257. PubMed ID: 31250453 [TBL] [Abstract][Full Text] [Related]
9. Effect of drying temperature and storage time on the crispiness of homemade apple snacks. Fernandes L; Fernandes JR; Nunes FM; Tavares PB J Sci Food Agric; 2024 Jan; 104(2):916-931. PubMed ID: 37705305 [TBL] [