217 related articles for article (PubMed ID: 35267954)
1. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
Wang F; Chandler PD; Zeleznik OA; Wu K; Wu Y; Yin K; Song R; Avila-Pacheco J; Clish CB; Meyerhardt JA; Zhang X; Song M; Ogino S; Lee IM; Eliassen AH; Liang L; Smith-Warner SA; Willett WC; Giovannucci EL
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267954
[TBL] [Abstract][Full Text] [Related]
2. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
[TBL] [Abstract][Full Text] [Related]
3. Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium.
Spencer EA; Key TJ; Appleby PN; Dahm CC; Keogh RH; Fentiman IS; Akbaraly T; Brunner EJ; Burley V; Cade JE; Greenwood DC; Stephen AM; Mishra G; Kuh D; Luben R; Mulligan AA; Khaw KT; Rodwell SA
Cancer Causes Control; 2010 Sep; 21(9):1417-25. PubMed ID: 20437091
[TBL] [Abstract][Full Text] [Related]
4. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
5. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
6. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
7. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
8. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
9. Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
Nimptsch K; Bernstein AM; Giovannucci E; Fuchs CS; Willett WC; Wu K
Am J Epidemiol; 2013 Jul; 178(2):172-83. PubMed ID: 23785116
[TBL] [Abstract][Full Text] [Related]
10. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
11. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.
Li C; Imamura F; Wedekind R; Stewart ID; Pietzner M; Wheeler E; Forouhi NG; Langenberg C; Scalbert A; Wareham NJ
Am J Clin Nutr; 2022 Aug; 116(2):511-522. PubMed ID: 35754192
[TBL] [Abstract][Full Text] [Related]
13. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
[TBL] [Abstract][Full Text] [Related]
14. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
[TBL] [Abstract][Full Text] [Related]
15. Serum Metabolomic Markers of Protein-Rich Foods and Incident CKD: Results From the Atherosclerosis Risk in Communities Study.
Bernard L; Chen J; Kim H; Wong KE; Steffen LM; Yu B; Boerwinkle E; Levey AS; Grams ME; Rhee EP; Rebholz CM
Kidney Med; 2024 Apr; 6(4):100793. PubMed ID: 38495599
[TBL] [Abstract][Full Text] [Related]
16. Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Carr PR; Walter V; Brenner H; Hoffmeister M
Int J Cancer; 2016 Jan; 138(2):293-302. PubMed ID: 25583132
[TBL] [Abstract][Full Text] [Related]
17. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
[TBL] [Abstract][Full Text] [Related]
18. Diet and colorectal cancer in UK Biobank: a prospective study.
Bradbury KE; Murphy N; Key TJ
Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
[TBL] [Abstract][Full Text] [Related]
19. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
[TBL] [Abstract][Full Text] [Related]
20. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes.
García-Gavilán J; Nishi SK; Paz-Graniel I; Guasch-Ferré M; Razquin C; Clish CB; Toledo E; Ruiz-Canela M; Corella D; Deik A; Drouin-Chartier JP; Wittenbecher C; Babio N; Estruch R; Ros E; Fitó M; Arós F; Fiol M; Serra-Majem L; Liang L; Martínez-González MA; Hu FB; Salas-Salvadó J
Mol Nutr Food Res; 2022 Dec; 66(23):e2200145. PubMed ID: 36214069
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]