These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
241 related articles for article (PubMed ID: 35268631)
1. Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Sarvarian M; Jafarpour A; Awuchi CG; Adeleye AO; Okpala COR Molecules; 2022 Feb; 27(5):. PubMed ID: 35268631 [TBL] [Abstract][Full Text] [Related]
2. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil. Duzzioni AG; Franco AG; de Sylos CM Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992 [TBL] [Abstract][Full Text] [Related]
3. Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract. Ali MR Recent Pat Food Nutr Agric; 2018; 9(1):50-54. PubMed ID: 29086705 [TBL] [Abstract][Full Text] [Related]
4. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices. Ortiz L; Dorta E; Gloria Lobo M; González-Mendoza LA; Díaz C; González M Plant Foods Hum Nutr; 2017 Mar; 72(1):60-66. PubMed ID: 27987069 [TBL] [Abstract][Full Text] [Related]
5. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Maleš I; Dobrinčić A; Zorić Z; Vladimir-Knežević S; Elez Garofulić I; Repajić M; Skroza D; Jerković I; Dragović-Uzelac V Molecules; 2023 Apr; 28(9):. PubMed ID: 37175066 [TBL] [Abstract][Full Text] [Related]
6. Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review. Barghouthy Y; Somani BK Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836376 [TBL] [Abstract][Full Text] [Related]
7. Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. Khan RA; Mallick N; Feroz Z Pak J Pharm Sci; 2016 May; 29(3):843-52. PubMed ID: 27166529 [TBL] [Abstract][Full Text] [Related]
8. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Jayaprakasha GK; Girennavar B; Patil BS Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981 [TBL] [Abstract][Full Text] [Related]
9. Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions. Sharifian-Nejad MS; Shekarchizadeh H Int J Biol Macromol; 2019 Mar; 124():946-954. PubMed ID: 30521891 [TBL] [Abstract][Full Text] [Related]
10. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. Kelebek H; Selli S J Sci Food Agric; 2011 Aug; 91(10):1855-62. PubMed ID: 21480267 [TBL] [Abstract][Full Text] [Related]
11. Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method. Mennah-Govela YA; Bornhorst GM J Food Sci; 2017 Oct; 82(10):2438-2447. PubMed ID: 28833183 [TBL] [Abstract][Full Text] [Related]
12. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558 [TBL] [Abstract][Full Text] [Related]
13. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study. Aschoff JK; Riedl KM; Cooperstone JL; Högel J; Bosy-Westphal A; Schwartz SJ; Carle R; Schweiggert RM Mol Nutr Food Res; 2016 Dec; 60(12):2602-2610. PubMed ID: 27488098 [TBL] [Abstract][Full Text] [Related]
14. Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. Khandpur P; Gogate PR Ultrason Sonochem; 2015 Nov; 27():87-95. PubMed ID: 26186824 [TBL] [Abstract][Full Text] [Related]
15. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities. Jabri Karoui I; Marzouk B Biomed Res Int; 2013; 2013():345415. PubMed ID: 23841062 [TBL] [Abstract][Full Text] [Related]
16. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers. Kumar R; Sharma N; Dubey AK; Sharma RM; Sethi S; Mishra GP; Mathur S; Vittal H; Shivran M; Sharma N Food Technol Biotechnol; 2024 Mar; 62(1):35-45. PubMed ID: 38601970 [TBL] [Abstract][Full Text] [Related]
17. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB). Baldwin E; Plotto A; Bai J; Manthey J; Zhao W; Raithore S; Irey M J Agric Food Chem; 2018 Mar; 66(11):2877-2890. PubMed ID: 29414241 [TBL] [Abstract][Full Text] [Related]
18. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Adiamo OQ; Ghafoor K; Al-Juhaimi F; Babiker EE; Mohamed Ahmed IA Food Chem; 2018 Apr; 245():79-88. PubMed ID: 29287442 [TBL] [Abstract][Full Text] [Related]
19. Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Lepaus BM; Santos AKPO; Spaviero AF; Daud PS; de São José JFB Molecules; 2023 Feb; 28(5):. PubMed ID: 36903442 [TBL] [Abstract][Full Text] [Related]
20. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice. Mesquita E; Monteiro M Food Res Int; 2018 Apr; 106():54-63. PubMed ID: 29579958 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]