These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 35272726)

  • 1. Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
    Dubeau C; Aker A; Caron-Beaudoin É; Ayotte P; Blanchette C; McHugh NG; Lemire M
    Public Health Nutr; 2023 Jan; 26(1):106-121. PubMed ID: 35272726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure to perfluoroalkyl substances (PFAS) and associations with thyroid parameters in First Nation children and youth from Quebec.
    Caron-Beaudoin É; Ayotte P; Laouan Sidi EA; ; ; ; ; Gros-Louis McHugh N; Lemire M
    Environ Int; 2019 Jul; 128():13-23. PubMed ID: 31029975
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Perfluoroalkyl acids in pregnant women from Nunavik (Quebec, Canada): Trends in exposure and associations with country foods consumption.
    Caron-Beaudoin É; Ayotte P; Blanchette C; Muckle G; Avard E; Ricard S; Lemire M
    Environ Int; 2020 Dec; 145():106169. PubMed ID: 33041046
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterizing Important Dietary Exposure Sources of Perfluoroalkyl Acids in Inuit Youth and Adults in Nunavik Using a Feature Selection Tool.
    Aker A; Nguyen V; Ayotte P; Ricard S; Lemire M
    Environ Health Perspect; 2024 Apr; 132(4):47014. PubMed ID: 38683744
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biomarkers of poly- and perfluoroalkyl substances (PFAS) in Sub-Arctic and Arctic communities in Canada.
    Garcia-Barrios J; Drysdale M; Ratelle M; Gaudreau É; LeBlanc A; Gamberg M; Laird BD
    Int J Hyg Environ Health; 2021 Jun; 235():113754. PubMed ID: 33984600
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary predictors of prenatal per- and poly-fluoroalkyl substances exposure.
    Eick SM; Goin DE; Trowbridge J; Cushing L; Smith SC; Park JS; DeMicco E; Padula AM; Woodruff TJ; Morello-Frosch R
    J Expo Sci Environ Epidemiol; 2023 Jan; 33(1):32-39. PubMed ID: 34615969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates.
    Cao XL; Perez-Locas C; Dufresne G; Clement G; Popovic S; Beraldin F; Dabeka RW; Feeley M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun; 28(6):791-8. PubMed ID: 21623504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anemia, iron status, and associated protective and risk factors among children and adolescents aged 3 to 19 years old from four First Nations communities in Quebec.
    Tahir E; Ayotte P; Little M; Bélanger RE; Lucas M; Mergler D; Laouan Sidi EA; ; McHugh NG; Lemire M
    Can J Public Health; 2020 Oct; 111(5):682-693. PubMed ID: 32170646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Healthy eating index and diet diversity score as determinants of serum perfluoroalkyl acid (PFAA) concentrations in a national survey of Swedish adolescents.
    Nyström J; Benskin JP; Plassmann M; Sandblom O; Glynn A; Lampa E; Gyllenhammar I; Lignell S; Moraeus L
    Environ Res; 2022 Sep; 212(Pt A):113170. PubMed ID: 35339470
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma concentrations of perfluoroalkyl acids and their determinants in youth and adults from Nunavik, Canada.
    Aker A; Ayotte P; Caron-Beaudoin E; De Silva A; Ricard S; Gaudreau É; Lemire M
    Chemosphere; 2023 Jan; 310():136797. PubMed ID: 36244416
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E; Khandpur N; da Costa Louzada ML; Monteiro CA
    PLoS One; 2020; 15(7):e0236738. PubMed ID: 32735599
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS).
    Naspolini NF; Machado PP; Moreira JC; Asmus CIRF; Meyer A
    Cad Saude Publica; 2021; 37(11):e00152021. PubMed ID: 34877989
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores.
    Menzel J; Abraham K; Dietrich S; Fromme H; Völkel W; Schwerdtle T; Weikert C
    Int J Hyg Environ Health; 2021 Aug; 237():113808. PubMed ID: 34298317
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.
    Papadopoulou E; Poothong S; Koekkoek J; Lucattini L; Padilla-Sánchez JA; Haugen M; Herzke D; Valdersnes S; Maage A; Cousins IT; Leonards PEG; Småstuen Haug L
    Environ Res; 2017 Oct; 158():269-276. PubMed ID: 28662452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determinants of prenatal exposure to perfluoroalkyl substances in the Slovak birth cohort.
    Richterová D; Fábelová L; Patayová H; Pulkrabová J; Lanková D; Rausová K; Šovčíková E; Štencl J; Hajšlová J; Trnovec T; Palkovičová Murínová Ľ
    Environ Int; 2018 Dec; 121(Pt 2):1304-1310. PubMed ID: 30420127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. PFAS levels and determinants of variability in exposure in European teenagers - Results from the HBM4EU aligned studies (2014-2021).
    Richterová D; Govarts E; Fábelová L; Rausová K; Rodriguez Martin L; Gilles L; Remy S; Colles A; Rambaud L; Riou M; Gabriel C; Sarigiannis D; Pedraza-Diaz S; Ramos JJ; Kosjek T; Snoj Tratnik J; Lignell S; Gyllenhammar I; Thomsen C; Haug LS; Kolossa-Gehring M; Vogel N; Franken C; Vanlarebeke N; Bruckers L; Stewart L; Sepai O; Schoeters G; Uhl M; Castaño A; Esteban López M; Göen T; Palkovičová Murínová Ľ
    Int J Hyg Environ Health; 2023 Jan; 247():114057. PubMed ID: 36327670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014.
    Buckley JP; Kim H; Wong E; Rebholz CM
    Environ Int; 2019 Oct; 131():105057. PubMed ID: 31398592
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R; Duncan AM; Darlington G; Buchholz AC; Haines J; Ma DWL;
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations between dietary profiles and perfluoroalkyl acids in Inuit youth and adults.
    Aker A; Ayotte P; Caron-Beaudoin É; De Silva A; Ricard S; Lemire M
    Sci Total Environ; 2023 Jan; 857(Pt 3):159557. PubMed ID: 36272489
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.