101 related articles for article (PubMed ID: 35276493)
21. The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Le Marc Y; Baert L; Buss da Silva N; Postollec F; Huchet V; Baranyi J; Ellouze M
Int J Food Microbiol; 2021 Dec; 360():109420. PubMed ID: 34602293
[TBL] [Abstract][Full Text] [Related]
22. Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores.
Leguerinel I; Mafart P
Int J Food Microbiol; 2001 Jan; 63(1-2):29-34. PubMed ID: 11205951
[TBL] [Abstract][Full Text] [Related]
23. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.
Abe H; Koyama K; Kawamura S; Koseki S
Food Microbiol; 2019 Sep; 82():436-444. PubMed ID: 31027803
[TBL] [Abstract][Full Text] [Related]
24. Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus.
Raso J; Barbosa-Cánovas G; Swanson BG
J Appl Microbiol; 1998 Jul; 85(1):17-24. PubMed ID: 9721652
[TBL] [Abstract][Full Text] [Related]
25. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
Luu-Thi H; Corthouts J; Passaris I; Grauwet T; Aertsen A; Hendrickx M; Michiels CW
Int J Food Microbiol; 2015 Mar; 197():45-52. PubMed ID: 25560915
[TBL] [Abstract][Full Text] [Related]
26. Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus.
Mazas M; López M; González I; Bernardo A; Martín R
Lett Appl Microbiol; 1997 Nov; 25(5):331-4. PubMed ID: 9418067
[TBL] [Abstract][Full Text] [Related]
27. Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food products.
Pujol L; Johnson NB; Magras C; Albert I; Membré JM
Int J Food Microbiol; 2015 Oct; 211():6-17. PubMed ID: 26143288
[TBL] [Abstract][Full Text] [Related]
28. Spores and vegetative cells of phenotypically and genetically diverse Bacillus cereus sensu lato are common bacteria in fresh water of northeastern Poland.
Bartoszewicz M; Czyżewska U
Can J Microbiol; 2017 Dec; 63(12):939-950. PubMed ID: 28930645
[TBL] [Abstract][Full Text] [Related]
29. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
30. Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.
Mazas M; Martínez S; López M; Alvarez AB; Martin R
Int J Food Microbiol; 1999 Dec; 53(1):61-7. PubMed ID: 10598115
[TBL] [Abstract][Full Text] [Related]
31. Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method.
Huang X; Lu Z; Bie X; Lü F; Zhao H; Yang S
Appl Microbiol Biotechnol; 2007 Feb; 74(2):454-61. PubMed ID: 17043814
[TBL] [Abstract][Full Text] [Related]
32. The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores.
Gonzalez I; Lopez M; Mazas M; Gonzalez J; Bernardo A
J Appl Bacteriol; 1995 May; 78(5):548-54. PubMed ID: 7759384
[TBL] [Abstract][Full Text] [Related]
33. A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation.
Park HW; Yoon WB
Food Res Int; 2019 Nov; 125():108562. PubMed ID: 31554100
[TBL] [Abstract][Full Text] [Related]
34. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
Membré JM; Kan-King-Yu D; Blackburn Cde W
Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
[TBL] [Abstract][Full Text] [Related]
35. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.
Wijnands LM; Dufrenne JB; Zwietering MH; van Leusden FM
Int J Food Microbiol; 2006 Nov; 112(2):120-8. PubMed ID: 16860423
[TBL] [Abstract][Full Text] [Related]
36. Characteristics of some psychrotrophic Bacillus cereus isolates.
Dufrenne J; Bijwaard M; te Giffel M; Beumer R; Notermans S
Int J Food Microbiol; 1995 Oct; 27(2-3):175-83. PubMed ID: 8579988
[TBL] [Abstract][Full Text] [Related]
37. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.
Alvarenga VO; Brancini GTP; Silva EK; da Pia AKR; Campagnollo FB; Braga GÚL; Hubinger MD; Sant'Ana AS
Int J Food Microbiol; 2018 Dec; 286():80-89. PubMed ID: 30053697
[TBL] [Abstract][Full Text] [Related]
38. One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice - Model development, validation, and Marko Chain Monte Carlo simulation.
Huang L; Hwang CA
Food Microbiol; 2022 May; 103():103935. PubMed ID: 35082061
[TBL] [Abstract][Full Text] [Related]
39. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.
Carlin F; Albagnac C; Rida A; Guinebretière MH; Couvert O; Nguyen-The C
Food Microbiol; 2013 Feb; 33(1):69-76. PubMed ID: 23122503
[TBL] [Abstract][Full Text] [Related]
40. Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.
Gómez-Govea MA; García S; Heredia N
Folia Microbiol (Praha); 2017 May; 62(3):183-189. PubMed ID: 27896600
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
