These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 35276960)

  • 1. Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring.
    Pointke M; Pawelzik E
    Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
    Rodríguez-Martín NM; Córdoba P; Sarriá B; Verardo V; Pedroche J; Alcalá-Santiago Á; García-Villanova B; Molina-Montes E
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme.
    Katsouri E; Magriplis E; Zampelas A; Drosinos EH; Nychas GJ
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33498580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
    Rizzolo-Brime L; Orta-Ramirez A; Puyol Martin Y; Jakszyn P
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986056
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME; Tarrado Ribes A; Reynolds R; Kliem K; Stergiadis S
    Food Res Int; 2021 Oct; 148():110586. PubMed ID: 34507731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.
    Katidi A; Xypolitaki K; Vlassopoulos A; Kapsokefalou M
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products.
    Tonheim LE; Austad E; Torheim LE; Henjum S
    J Nutr Sci; 2022; 11():e9. PubMed ID: 35291275
    [No Abstract]   [Full Text] [Related]  

  • 8. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The nutritional profile of plant-based meat analogues available for sale in Australia.
    Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH
    Nutr Diet; 2023 Apr; 80(2):211-222. PubMed ID: 36651788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
    Poinsot R; Vieux F; Dubois C; Perignon M; Méjean C; Darmon N
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32731494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.
    Cutroneo S; Angelino D; Tedeschi T; Pellegrini N; Martini D;
    Front Nutr; 2022; 9():852831. PubMed ID: 35558740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives.
    Craig WJ; Mangels AR; Brothers CJ
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
    Fresán U; Rippin H
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579169
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional assessment of plant-based meat analogues on the Swedish market.
    Bryngelsson S; Moshtaghian H; Bianchi M; Hallström E
    Int J Food Sci Nutr; 2022 Nov; 73(7):889-901. PubMed ID: 35658803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The transit of Russian nation nutrition at the turn of the 20th and 21st centuries].
    Baturin AK; Martinchik AN; Kambarov AO
    Vopr Pitan; 2020; 89(4):60-70. PubMed ID: 32986321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil.
    Romão B; Botelho RBA; Nakano EY; Raposo A; Han H; Vega-Muñoz A; Ariza-Montes A; Zandonadi RP
    Front Public Health; 2022; 10():900598. PubMed ID: 35769773
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
    Boukid F; Lamri M; Dar BN; Garron M; Castellari M
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829064
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.