These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 35277029)

  • 1. Microbial and Chemical Profiles of Commercial Kombucha Products.
    Yang J; Lagishetty V; Kurnia P; Henning SM; Ahdoot AI; Jacobs JP
    Nutrients; 2022 Feb; 14(3):. PubMed ID: 35277029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolome-microbiome signatures in the fermented beverage, Kombucha.
    Villarreal-Soto SA; Bouajila J; Pace M; Leech J; Cotter PD; Souchard JP; Taillandier P; Beaufort S
    Int J Food Microbiol; 2020 Nov; 333():108778. PubMed ID: 32731153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F; Baffoni L; Galiano M; Nielsen DS; Jakobsen RR; Castro-Mejía JL; Bosi S; Truzzi F; Musumeci F; Dinelli G; Di Gioia D
    Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations.
    Landis EA; Fogarty E; Edwards JC; Popa O; Eren AM; Wolfe BE
    mSystems; 2022 Jun; 7(3):e0015722. PubMed ID: 35670539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P
    Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation of chemical, microbial and sensory profiles of commercial kombuchas.
    Andreson M; Kazantseva J; Kuldjärv R; Malv E; Vaikma H; Kaleda A; Kütt ML; Vilu R
    Int J Food Microbiol; 2022 Jul; 373():109715. PubMed ID: 35567890
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics.
    Arıkan M; Mitchell AL; Finn RD; Gürel F
    J Food Sci; 2020 Feb; 85(2):455-464. PubMed ID: 31957879
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.
    Fabricio MF; Mann MB; Kothe CI; Frazzon J; Tischer B; Flôres SH; Ayub MAZ
    Food Microbiol; 2022 Feb; 101():103889. PubMed ID: 34579857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.
    Grassi A; Cristani C; Palla M; Di Giorgi R; Giovannetti M; Agnolucci M
    Int J Food Microbiol; 2022 Dec; 382():109934. PubMed ID: 36130465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste.
    Pradhan S; Prabhakar MR; Karthika Parvathy KR; Dey B; Jayaraman S; Behera B; Paramasivan B
    J Food Sci Technol; 2023 Mar; 60(3):1088-1096. PubMed ID: 36908366
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA.
    O'Sullivan EN; O'Sullivan DJ
    Foods; 2024 May; 13(11):. PubMed ID: 38890935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeast ecology of Kombucha fermentation.
    Teoh AL; Heard G; Cox J
    Int J Food Microbiol; 2004 Sep; 95(2):119-26. PubMed ID: 15282124
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis.
    Yao L; Zhang J; Lu J; Chen D; Song S; Wang H; Sun M; Feng T
    Food Res Int; 2023 Jul; 169():112909. PubMed ID: 37254344
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis.
    Kaashyap M; Cohen M; Mantri N
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
    Pawluś P; Kolniak-Ostek J
    Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39062813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Understanding Kombucha Tea Fermentation: A Review.
    Villarreal-Soto SA; Beaufort S; Bouajila J; Souchard JP; Taillandier P
    J Food Sci; 2018 Mar; 83(3):580-588. PubMed ID: 29508944
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Gutowska I; Antoniewicz J; Janda K
    Biol Trace Elem Res; 2021 Sep; 199(9):3547-3552. PubMed ID: 33161526
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of
    Cheng J; Zhou DD; Xiong RG; Wu SX; Huang SY; Saimaiti A; Xu XY; Tang GY; Li HB; Li S
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202889
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.