These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 35279452)

  • 1. A review of methods for the inference and experimental confirmation of microbial association networks in cheese.
    Parente E; Zotta T; Ricciardi A
    Int J Food Microbiol; 2022 May; 368():109618. PubMed ID: 35279452
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.
    Gatti M; Bottari B; Lazzi C; Neviani E; Mucchetti G
    J Dairy Sci; 2014 Feb; 97(2):573-91. PubMed ID: 24290824
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Traditional cheeses: rich and diverse microbiota with associated benefits.
    Montel MC; Buchin S; Mallet A; Delbes-Paus C; Vuitton DA; Desmasures N; Berthier F
    Int J Food Microbiol; 2014 May; 177():136-54. PubMed ID: 24642348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    Centeno JA; Garabal JI; Docampo F; Lorenzo JM; Carballo J
    Int J Food Microbiol; 2017 Jun; 251():33-40. PubMed ID: 28384620
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.
    Delcenserie V; Taminiau B; Delhalle L; Nezer C; Doyen P; Crevecoeur S; Roussey D; Korsak N; Daube G
    J Dairy Sci; 2014 Oct; 97(10):6046-56. PubMed ID: 25064656
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E; Kakouri A; Koukkou AI; Samelis J
    Int J Food Microbiol; 2019 Feb; 290():15-26. PubMed ID: 30291917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Milk microbiota: Characterization methods and role in cheese production.
    Tilocca B; Costanzo N; Morittu VM; Spina AA; Soggiu A; Britti D; Roncada P; Piras C
    J Proteomics; 2020 Jan; 210():103534. PubMed ID: 31629058
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.
    Choi J; In Lee S; Rackerby B; Frojen R; Goddik L; Ha SD; Park SH
    Appl Microbiol Biotechnol; 2020 Jul; 104(14):6249-6260. PubMed ID: 32451588
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial interactions in cheese: implications for cheese quality and safety.
    Irlinger F; Mounier J
    Curr Opin Biotechnol; 2009 Apr; 20(2):142-8. PubMed ID: 19342218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adjunct starter properties affect characteristic features of Swiss-type cheeses.
    Weinrichter B; Sollberger H; Ginzinger W; Jaros D; Rohm H
    Nahrung; 2004 Feb; 48(1):73-9. PubMed ID: 15053357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mexican chihuahua cheese: sensory profiles of young cheese.
    Van Hekken DL; Drake MA; Corral FJ; Prieto VM; Gardea AA
    J Dairy Sci; 2006 Oct; 89(10):3729-38. PubMed ID: 16960047
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk.
    Milani C; Fontana F; Alessandri G; Mancabelli L; Lugli GA; Longhi G; Anzalone R; Viappiani A; Duranti S; Turroni F; Ossiprandi MC; van Sinderen D; Ventura M
    Appl Environ Microbiol; 2020 Jun; 86(12):. PubMed ID: 32303552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cheesomics: the future pathway to understanding cheese flavour and quality.
    Afshari R; Pillidge CJ; Dias DA; Osborn AM; Gill H
    Crit Rev Food Sci Nutr; 2020; 60(1):33-47. PubMed ID: 30285475
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses.
    Van Hoorde K; Heyndrickx M; Vandamme P; Huys G
    Food Microbiol; 2010 May; 27(3):425-33. PubMed ID: 20227609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.
    Perin LM; Dal Bello B; Belviso S; Zeppa G; Carvalho AF; Cocolin L; Nero LA
    Int J Food Microbiol; 2015 Dec; 214():159-167. PubMed ID: 26310130
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
    Alonso R; Picon A; Gaya P; Nuñez M
    J Dairy Res; 2013 Feb; 80(1):51-7. PubMed ID: 23253470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL; Rhoades JR; Sagoo SK; Harris J; Greenwood M; Mithani V; Grant K; McLauchlin J
    Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The microbiota of high-moisture mozzarella cheese produced with different acidification methods.
    Guidone A; Zotta T; Matera A; Ricciardi A; De Filippis F; Ercolini D; Parente E
    Int J Food Microbiol; 2016 Jan; 216():9-17. PubMed ID: 26384211
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheeses.
    Callon C; Berdagué JL; Dufour E; Montel MC
    J Dairy Sci; 2005 Nov; 88(11):3840-50. PubMed ID: 16230689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.