BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

378 related articles for article (PubMed ID: 35279836)

  • 1. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
    Vimercati WC; Araújo CDS; Macedo LL; Correa JLG; Pimenta CJ
    J Food Sci; 2022 Apr; 87(4):1767-1779. PubMed ID: 35279836
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
    Araújo CDS; Vimercati WC; Macedo LL; Saraiva SH; Teixeira LJQ; da Costa JMG; Pimenta CJ
    J Food Sci; 2022 Sep; 87(9):4056-4067. PubMed ID: 35986622
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
    Barbosa LR; Francisquini JD; Cerqueira AFLW; Moreira JP; Dos Santos LPM; Scio E; Stephani R; Perrone ÍT; Húngaro HM; Rodarte MP
    J Dairy Res; 2024 Feb; 91(1):96-98. PubMed ID: 38706325
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
    da Silva Júnior ME; Araújo MVRL; Martins ACS; Dos Santos Lima M; da Silva FLH; Converti A; Maciel MIS
    Sci Rep; 2023 Sep; 13(1):15222. PubMed ID: 37709786
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
    Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
    Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties.
    Darniadi S; Ho P; Murray BS
    J Sci Food Agric; 2018 Mar; 98(5):2002-2010. PubMed ID: 28940205
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.
    Ballesteros LF; Ramirez MJ; Orrego CE; Teixeira JA; Mussatto SI
    Food Chem; 2017 Dec; 237():623-631. PubMed ID: 28764044
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review.
    Reis FR; de Moraes ACS; Masson ML
    Plant Foods Hum Nutr; 2021 Jun; 76(2):153-160. PubMed ID: 34052949
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of anthocyanin-rich extract from black chokeberry (
    Catalkaya G; Guldiken B; Capanoglu E
    Food Funct; 2022 Nov; 13(22):11579-11591. PubMed ID: 36263733
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
    Tkacz K; Wojdyło A; Michalska-Ciechanowska A; Turkiewicz IP; Lech K; Nowicka P
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32825580
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Mulberry Extract Foam-Mat Drying Process Parameters.
    Thuy NM; Tien VQ; Tuyen NN; Giau TN; Minh VQ; Tai NV
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500660
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
    Silva Júnior MED; Silva NBD; Araújo MVRL; Converti A; Dos Santos Lima M; Maciel MIS
    J Sci Food Agric; 2024 Feb; 104(3):1335-1346. PubMed ID: 37782290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder.
    Fauziyah N; Ifie I; Syarief O; Darniadi S
    Food Sci Nutr; 2023 Jan; 11(1):578-589. PubMed ID: 36655083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.
    Sultana A; Aghajanzadeh S; Thibault B; Ratti C; Khalloufi S
    Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13347. PubMed ID: 38650473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying.
    Egas-Astudillo LA; Martínez-Navarrete N; Camacho MDM
    J Food Sci; 2021 Jun; 86(6):2255-2263. PubMed ID: 33997988
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders.
    Phing PL; Abdullah A; Sin CL; Foong SCY
    Acta Sci Pol Technol Aliment; 2022; 21(1):111-122. PubMed ID: 35174693
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality.
    Arumugham T; Krishnamoorthy R; AlYammahi J; Hasan SW; Banat F
    Int J Biol Macromol; 2023 May; 238():124340. PubMed ID: 37028633
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders.
    Cakmak H; Ozyurt VH
    An Acad Bras Cienc; 2023; 95(3):e20220554. PubMed ID: 37878904
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.
    Vardanega R; Muzio AFV; Silva EK; Prata AS; Meireles MAA
    Food Res Int; 2019 Feb; 116():932-941. PubMed ID: 30717026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.