139 related articles for article (PubMed ID: 35279840)
1. Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.
Li Z; Zhou T; Wu Y; Shui S; Tu C; Benjakul S; Zhang B
J Food Sci; 2022 Apr; 87(4):1610-1623. PubMed ID: 35279840
[TBL] [Abstract][Full Text] [Related]
2. Investigating the migration hypothesis: Effects of trypsin-like protease on the quality of muscle proteins of red shrimp (
Zhan F; Li Z; Pan D; Benjakul S; Li X; Zhang B
Food Chem X; 2023 Dec; 20():100906. PubMed ID: 38144848
[TBL] [Abstract][Full Text] [Related]
3. Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage.
Zhang B; Fang CD; Hao GJ; Zhang YY
Food Chem; 2018 Apr; 245():254-261. PubMed ID: 29287368
[TBL] [Abstract][Full Text] [Related]
4. Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.
Shui SS; Qi H; Shaimaa H; Aubourg SP; Zhang B
J Food Sci; 2021 Jan; 86(1):140-148. PubMed ID: 33249562
[TBL] [Abstract][Full Text] [Related]
5. Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin.
Zhang Y; Ertbjerg P
Meat Sci; 2018 Nov; 145():375-382. PubMed ID: 30036842
[TBL] [Abstract][Full Text] [Related]
6. Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils.
Lu H; Liu X; Zhang Y; Wang H; Luo Y
J Food Sci; 2015 Dec; 80(12):C2725-31. PubMed ID: 26555873
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage.
Ma LK; Zhang B; Deng SG; Xie C
J Food Sci; 2015 Mar; 80(3):C540-6. PubMed ID: 25656542
[TBL] [Abstract][Full Text] [Related]
8. Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (
Wu Y; Wu Q; Lin H; Pang J; Zhou X; Zhang B
Food Chem X; 2023 Dec; 20():100934. PubMed ID: 38144752
[TBL] [Abstract][Full Text] [Related]
9. Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp (Solenocera melantho) using an iTRAQ-based strategy.
Shi J; Zhang L; Lei Y; Shen H; Yu X; Luo Y
Food Chem; 2018 Jun; 251():25-32. PubMed ID: 29426420
[TBL] [Abstract][Full Text] [Related]
10. Changes in quality attributes of marine-trawling shrimp (
Jin L; Ding G; Li P; Gu J; Zhang X
J Food Sci Technol; 2018 Aug; 55(8):2890-2898. PubMed ID: 30065398
[TBL] [Abstract][Full Text] [Related]
11. Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.
Shi J; Lei Y; Shen H; Hong H; Yu X; Zhu B; Luo Y
Food Chem; 2019 Jan; 272():604-612. PubMed ID: 30309588
[TBL] [Abstract][Full Text] [Related]
12. Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.
Zhang B; Cao HJ; Wei WY; Ying XG
Food Chem; 2020 Feb; 306():125641. PubMed ID: 31606628
[TBL] [Abstract][Full Text] [Related]
13. Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice.
García-Sifuentes CO; Pacheco-Aguilar R; Scheuren-Acevedo SM; Carvallo-Ruiz G; Garcia-Sanchez G; Gollas-Galván T; Hernández-López J
Food Sci Technol Int; 2013 Jun; 19(3):261-9. PubMed ID: 23685566
[TBL] [Abstract][Full Text] [Related]
14. Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage.
Zhang B; Yang HC; Tang H; Hao GJ; Zhang YY; Deng SG
J Agric Food Chem; 2017 Mar; 65(8):1792-1801. PubMed ID: 28190351
[TBL] [Abstract][Full Text] [Related]
15. Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (
Du Q; Fang C; Qi H; Benjakul S; Aubourg SP; Zhang B
Front Nutr; 2022; 9():1012864. PubMed ID: 36276827
[TBL] [Abstract][Full Text] [Related]
16. Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
Ying XG; Wu QJ; Shui SS; Zhang B; Benjakul S
Food Chem; 2021 Jun; 348():129134. PubMed ID: 33516993
[TBL] [Abstract][Full Text] [Related]
17. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
Wu S
Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494
[TBL] [Abstract][Full Text] [Related]
18. Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei).
Zhang B; Yao H; Qi H; Zhang XL
Food Funct; 2020 Feb; 11(2):1270-1278. PubMed ID: 31971186
[TBL] [Abstract][Full Text] [Related]
19. Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (
Shui S; Yang H; Lu B; Zhang B
Foods; 2022 Oct; 11(20):. PubMed ID: 37430938
[TBL] [Abstract][Full Text] [Related]
20. Cathepsin B from the white shrimp Litopenaeus vannamei: cDNA sequence analysis, tissues-specific expression and biological activity.
Stephens A; Rojo L; Araujo-Bernal S; Garcia-Carreño F; Muhlia-Almazan A
Comp Biochem Physiol B Biochem Mol Biol; 2012 Jan; 161(1):32-40. PubMed ID: 21946097
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
