554 related articles for article (PubMed ID: 35280689)
1. The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota.
Wang M; Yu F; Zhang Y; Chang W; Zhou M
Int J Biol Sci; 2022; 18(4):1451-1475. PubMed ID: 35280689
[TBL] [Abstract][Full Text] [Related]
2. The gut microbiota: A key factor in the therapeutic effects of (poly)phenols.
Espín JC; González-Sarrías A; Tomás-Barberán FA
Biochem Pharmacol; 2017 Sep; 139():82-93. PubMed ID: 28483461
[TBL] [Abstract][Full Text] [Related]
3. Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives.
Li Z; Ren Z; Zhao L; Chen L; Yu Y; Wang D; Mao X; Cao G; Zhao Z; Yang H
Food Chem; 2023 Jan; 399():133959. PubMed ID: 36001928
[TBL] [Abstract][Full Text] [Related]
4. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Tomás-Barberán FA; Selma MV; Espín JC
Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
[TBL] [Abstract][Full Text] [Related]
5. Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly.
Ivey KL; Chan AT; Izard J; Cassidy A; Rogers GB; Rimm EB
mBio; 2019 Sep; 10(5):. PubMed ID: 31551328
[TBL] [Abstract][Full Text] [Related]
6. Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota.
Zhang Y; Cheng L; Liu Y; Zhan S; Wu Z; Luo S; Zhang X
J Sci Food Agric; 2023 Jan; 103(2):488-495. PubMed ID: 35892267
[TBL] [Abstract][Full Text] [Related]
7. Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action.
Tao J; Li S; Gan RY; Zhao CN; Meng X; Li HB
Crit Rev Food Sci Nutr; 2020; 60(6):1025-1037. PubMed ID: 30632784
[TBL] [Abstract][Full Text] [Related]
8. Dietary flavonoids as cancer-preventive and therapeutic biofactors.
Nishiumi S; Miyamoto S; Kawabata K; Ohnishi K; Mukai R; Murakami A; Ashida H; Terao J
Front Biosci (Schol Ed); 2011 Jun; 3(4):1332-62. PubMed ID: 21622274
[TBL] [Abstract][Full Text] [Related]
9. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review.
Baky MH; Elshahed M; Wessjohann L; Farag MA
Br J Nutr; 2022 Aug; 128(4):577-591. PubMed ID: 34511152
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic Compounds and Gut Microbiome in Cardiovascular Diseases.
McGrail L; Garelnabi M
Curr Pharm Biotechnol; 2020; 21(7):578-586. PubMed ID: 31713494
[TBL] [Abstract][Full Text] [Related]
11. Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action.
Wang P; Shang R; Ma Y; Wang D; Zhao W; Chen F; Hu X; Zhao X
Crit Rev Food Sci Nutr; 2024; 64(2):311-333. PubMed ID: 35917112
[TBL] [Abstract][Full Text] [Related]
12. The antitumor activities of flavonoids.
Kandaswami C; Lee LT; Lee PP; Hwang JJ; Ke FC; Huang YT; Lee MT
In Vivo; 2005; 19(5):895-909. PubMed ID: 16097445
[TBL] [Abstract][Full Text] [Related]
13. Flavonoid metabolism: the interaction of metabolites and gut microbiota.
Murota K; Nakamura Y; Uehara M
Biosci Biotechnol Biochem; 2018 Apr; 82(4):600-610. PubMed ID: 29504827
[TBL] [Abstract][Full Text] [Related]
14. The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis.
Wang H; Zhao T; Liu Z; Danzengquzhen ; Cisangzhuoma ; Ma J; Li X; Huang X; Li B
Front Cell Infect Microbiol; 2023; 13():1197646. PubMed ID: 37424784
[TBL] [Abstract][Full Text] [Related]
15. Citrus flavonoids and the intestinal barrier: Interactions and effects.
Wang M; Zhao H; Wen X; Ho CT; Li S
Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):225-251. PubMed ID: 33443802
[TBL] [Abstract][Full Text] [Related]
16. A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota.
Wang M; Firrman J; Liu L; Yam K
Biomed Res Int; 2019; 2019():7010467. PubMed ID: 31737673
[TBL] [Abstract][Full Text] [Related]
17. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
Cueva C; Gil-Sánchez I; Ayuda-Durán B; González-Manzano S; González-Paramás AM; Santos-Buelga C; Bartolomé B; Moreno-Arribas MV
Molecules; 2017 Jan; 22(1):. PubMed ID: 28067835
[TBL] [Abstract][Full Text] [Related]
18. The relationship between phenolic compounds from diet and microbiota: impact on human health.
Valdés L; Cuervo A; Salazar N; Ruas-Madiedo P; Gueimonde M; González S
Food Funct; 2015 Aug; 6(8):2424-39. PubMed ID: 26068710
[TBL] [Abstract][Full Text] [Related]
19. Gut Microbiota: A Novel Regulator of Cardiovascular Disease and Key Factor in the Therapeutic Effects of Flavonoids.
Li Q; Gao B; Siqin B; He Q; Zhang R; Meng X; Zhang N; Zhang N; Li M
Front Pharmacol; 2021; 12():651926. PubMed ID: 34220497
[TBL] [Abstract][Full Text] [Related]
20. Flavonoids and the gastrointestinal tract: Local and systemic effects.
Oteiza PI; Fraga CG; Mills DA; Taft DH
Mol Aspects Med; 2018 Jun; 61():41-49. PubMed ID: 29317252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
