These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 35287807)

  • 1. Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.
    Witte S; Huijboom L; Klamert S; van de Straat L; Hagens S; Fieseler L; de Vegt BT; van Mierlo JT
    Food Microbiol; 2022 Jun; 104():103978. PubMed ID: 35287807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods.
    Vikram A; Tokman JI; Woolston J; Sulakvelidze A
    J Food Prot; 2020 Apr; 83(4):668-676. PubMed ID: 32221572
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli.
    Son HM; Duc HM; Masuda Y; Honjoh KI; Miyamoto T
    Appl Microbiol Biotechnol; 2018 Dec; 102(23):10259-10271. PubMed ID: 30267128
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef.
    Shebs-Maurine EL; Torres ES; Yeh-Parker Y; de Mello AS
    Meat Sci; 2020 Dec; 170():108243. PubMed ID: 32688222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
    Hong Y; Pan Y; Ebner PD
    J Anim Sci; 2014 Apr; 92(4):1366-77. PubMed ID: 24492574
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7.
    Abuladze T; Li M; Menetrez MY; Dean T; Senecal A; Sulakvelidze A
    Appl Environ Microbiol; 2008 Oct; 74(20):6230-8. PubMed ID: 18723643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
    J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
    Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic
    Tolen TN; Xie Y; Hairgrove TB; Gill JJ; Taylor TM
    Foods; 2018 Jul; 7(7):. PubMed ID: 30012993
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.
    Hudson JA; Billington C; Wilson T; On SL
    Food Sci Technol Int; 2015 Mar; 21(2):104-9. PubMed ID: 24285831
    [TBL] [Abstract][Full Text] [Related]  

  • 12. CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products.
    Choo KW; Mao L; Mustapha A
    Int J Food Microbiol; 2023 Feb; 386():110026. PubMed ID: 36444789
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.
    Arthur TM; Kalchayanand N; Agga GE; Wheeler TL; Koohmaraie M
    Foodborne Pathog Dis; 2017 Jan; 14(1):17-22. PubMed ID: 27870549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin.
    Xu S; Campisi E; Li J; Fischetti VA
    Int J Food Microbiol; 2021 Mar; 341():109068. PubMed ID: 33498009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
    Brooks D; Bastin B; Crowley E; Agin J; Clark M; Tourniaire JP; Pierre S; Quiring C; Salfinger Y; Ziemer W; Chen Y
    J AOAC Int; 2020 Jan; 103(1):161-175. PubMed ID: 31514765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Two multistate outbreaks of a reoccurring Shiga toxin-producing
    Waltenburg MA; Schwensohn C; Madad A; Seelman SL; Peralta V; Koske SE; Boyle MM; Arends K; Patel K; Mattioli M; Gieraltowski L; Neil KP;
    Epidemiol Infect; 2021 Dec; 150():e16. PubMed ID: 35060456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef.
    Hudson JA; Billington C; Cornelius AJ; Wilson T; On SL; Premaratne A; King NJ
    Food Microbiol; 2013 Oct; 36(1):14-21. PubMed ID: 23764215
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin-Producing
    Cernicchiaro N; Oliveira ARS; Hoehn A; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
    Foodborne Pathog Dis; 2020 Oct; 17(10):611-619. PubMed ID: 32286857
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.
    Boyacioglu O; Sharma M; Sulakvelidze A; Goktepe I
    Bacteriophage; 2013 Jan; 3(1):e24620. PubMed ID: 23819107
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef.
    Wang C; Hang H; Zhou S; Niu YD; Du H; Stanford K; McAllister TA
    Food Microbiol; 2020 Dec; 92():103572. PubMed ID: 32950157
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.