BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 35288328)

  • 1. Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage.
    Suo G; Zhou C; Su W; Hu X
    Ultrason Sonochem; 2022 Mar; 84():105974. PubMed ID: 35288328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima).
    Monalisa K; Bhuiyan JA; Islam MZ; Sayem A
    Food Sci Technol Int; 2020 Jun; 26(4):333-343. PubMed ID: 31847585
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice.
    Demir H; Kılınç A
    J Food Sci Technol; 2019 Nov; 56(11):5036-5045. PubMed ID: 31741528
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
    Portillo-López R; Morales-Contreras BE; Lozano-Guzmán E; Basilio-Heredia J; Muy-Rangel MD; Ochoa-Martínez LA; Rosas-Flores W; Morales-Castro J
    J Food Sci; 2021 Jul; 86(7):3122-3136. PubMed ID: 34160063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds.
    Zhou X; Wang W; Ma X; Xu E; Liu D
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441472
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V; Razali Z; Somasundram C
    Ultrason Sonochem; 2013 Sep; 20(5):1276-82. PubMed ID: 23538119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
    Martínez-Flores HE; Garnica-Romo MG; Bermúdez-Aguirre D; Pokhrel PR; Barbosa-Cánovas GV
    Food Chem; 2015 Apr; 172():650-6. PubMed ID: 25442602
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Profile of Secondary Metabolites and Other Bioactive Compounds in
    Kulczyński B; Gramza-Michałowska A
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31416184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice.
    Atencio S; Verkempinck SHE; Bernaerts T; Reineke K; Hendrickx M; Van Loey A
    Food Chem; 2022 Jun; 380():132191. PubMed ID: 35081478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
    J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (
    Rubio FTV; Haminiuk CWI; Santos PDF; Martelli-Tosi M; Thomazini M; Balieiro JCC; Makimori GYF; Fávaro-Trindade CS
    Food Funct; 2022 Oct; 13(19):10096-10109. PubMed ID: 36103155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
    Jaswir I; Shahidan N; Othman R; Has-Yun Hashim YZ; Octavianti F; bin Salleh MN
    J Oleo Sci; 2014; 63(8):761-7. PubMed ID: 25007748
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C; Torregrosa F; Esteve MJ; Frígola A
    J Agric Food Chem; 2006 Aug; 54(17):6247-54. PubMed ID: 16910715
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
    Gliemmo MF; Latorre ME; Narvaiz P; Campos CA; Gerschenson LN
    Food Sci Technol Int; 2014 Jan; 20(1):71-80. PubMed ID: 23733817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.
    Dutta D; Chaudhuri UR; Chakraborty R
    Int J Food Sci Nutr; 2009; 60 Suppl 1():17-26. PubMed ID: 18608564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
    Matsumoto H; Ikoma Y; Kato M; Nakajima N; Hasegawa Y
    J Agric Food Chem; 2009 Jun; 57(11):4724-32. PubMed ID: 19441837
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum.
    Zhao J; Liu W; Chen D; Zhou C; Song Y; Zhang Y; Ni Y; Li Q
    J Food Sci; 2015 Feb; 80(2):C241-51. PubMed ID: 25586306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.
    Paciulli M; Rinaldi M; Rodolfi M; Ganino T; Morbarigazzi M; Chiavaro E
    Food Chem; 2019 Feb; 274():281-290. PubMed ID: 30372940
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.
    Jiang B; Mantri N; Hu Y; Lu J; Jiang W; Lu H
    Food Sci Technol Int; 2015 Jul; 21(5):392-9. PubMed ID: 24917651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.