These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 35294443)

  • 1. Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.
    Sanou A; Konate K; Dakuyo R; Kabore K; Sama H; Dicko MH
    PLoS One; 2022; 17(3):e0261924. PubMed ID: 35294443
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E; Pérez-Ramírez IF; Salgado LM; Castaño-Tostado E; Gómez-Aldapa CA; Reynoso-Camacho R
    J Sci Food Agric; 2019 Jan; 99(2):596-605. PubMed ID: 29943479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
    J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
    Kumar SS; Manoj P; Shetty NP; Giridhar P
    J Sci Food Agric; 2015 Jul; 95(9):1812-20. PubMed ID: 25139828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E; Kim Y; Joo N
    J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
    Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and DNA damage protective properties of anthocyanin-rich extracts from Hibiscus and Ocimum: a comparative study.
    Sarkar B; Kumar D; Sasmal D; Mukhopadhyay K
    Nat Prod Res; 2014; 28(17):1393-8. PubMed ID: 24730725
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
    J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.
    Jabeur I; Pereira E; Barros L; Calhelha RC; Soković M; Oliveira MBPP; Ferreira ICFR
    Food Res Int; 2017 Oct; 100(Pt 1):717-723. PubMed ID: 28873741
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa.
    Sindi HA; Marshall LJ; Morgan MR
    Food Chem; 2014 Dec; 164():23-9. PubMed ID: 24996300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis.
    Camelo-Méndez GA; Ragazzo-Sánchez JA; Jiménez-Aparicio AR; Vanegas-Espinoza PE; Paredes-López O; Del Villar-Martínez AA
    Plant Foods Hum Nutr; 2013 Sep; 68(3):229-34. PubMed ID: 23715788
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I; Ifie BE; Ibitoye DO; Marshall LJ; Williamson G
    Food Chem; 2018 Sep; 261():164-168. PubMed ID: 29739578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
    Ifie I; Marshall LJ; Ho P; Williamson G
    J Agric Food Chem; 2016 Jun; 64(24):4921-31. PubMed ID: 27226105
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review.
    Ali BH; Al Wabel N; Blunden G
    Phytother Res; 2005 May; 19(5):369-75. PubMed ID: 16106391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
    Ademiluyi AO; Oboh G
    J Med Food; 2013 Jan; 16(1):88-93. PubMed ID: 23216107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties.
    Formagio AS; Ramos DD; Vieira MC; Ramalho SR; Silva MM; Zárate NA; Foglio MA; Carvalho JE
    Braz J Biol; 2015; 75(1):69-76. PubMed ID: 25945622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C; Salas E; Barouh N; Baréa B; Figueroa-Espinoza MC
    Food Chem; 2017 Sep; 230():189-194. PubMed ID: 28407900
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (
    Villalobos-Vega MJ; Rodríguez-Rodríguez G; Armijo-Montes O; Jiménez-Bonilla P; Álvarez-Valverde V
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
    Jabeur I; Pereira E; Caleja C; Calhelha RC; Soković M; Catarino L; Barros L; Ferreira ICFR
    Food Funct; 2019 Apr; 10(4):2234-2243. PubMed ID: 30957799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulation and characterization of an optimized functional beverage from hibiscus (
    Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
    Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.