156 related articles for article (PubMed ID: 35297188)
1. Isoliquiritigenin Attenuates Adipose Tissue Inflammation and Metabolic Syndrome by Modifying Gut Bacteria Composition in Mice.
Ishibashi R; Furusawa Y; Honda H; Watanabe Y; Fujisaka S; Nishikawa M; Ikushiro S; Kurihara S; Tabuchi Y; Tobe K; Takatsu K; Nagai Y
Mol Nutr Food Res; 2022 May; 66(10):e2101119. PubMed ID: 35297188
[TBL] [Abstract][Full Text] [Related]
2. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.
Vezza T; Rodríguez-Nogales A; Algieri F; Garrido-Mesa J; Romero M; Sánchez M; Toral M; Martín-García B; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A; Micol V; García F; Utrilla MP; Duarte J; Rodríguez-Cabezas ME; Gálvez J
Pharmacol Res; 2019 Dec; 150():104487. PubMed ID: 31610229
[TBL] [Abstract][Full Text] [Related]
3. Isoliquiritigenin is a potent inhibitor of NLRP3 inflammasome activation and diet-induced adipose tissue inflammation.
Honda H; Nagai Y; Matsunaga T; Okamoto N; Watanabe Y; Tsuneyama K; Hayashi H; Fujii I; Ikutani M; Hirai Y; Muraguchi A; Takatsu K
J Leukoc Biol; 2014 Dec; 96(6):1087-100. PubMed ID: 25210146
[TBL] [Abstract][Full Text] [Related]
4. Dietary Isoliquiritigenin at a Low Dose Ameliorates Insulin Resistance and NAFLD in Diet-Induced Obesity in C57BL/6J Mice.
Lee Y; Kwon EY; Choi MS
Int J Mol Sci; 2018 Oct; 19(10):. PubMed ID: 30360437
[TBL] [Abstract][Full Text] [Related]
5. Isoliquiritigenin Attenuates Adipose Tissue Inflammation in vitro and Adipose Tissue Fibrosis through Inhibition of Innate Immune Responses in Mice.
Watanabe Y; Nagai Y; Honda H; Okamoto N; Yamamoto S; Hamashima T; Ishii Y; Tanaka M; Suganami T; Sasahara M; Miyake K; Takatsu K
Sci Rep; 2016 Mar; 6():23097. PubMed ID: 26975571
[TBL] [Abstract][Full Text] [Related]
6. Gut commensal
Wu TR; Lin CS; Chang CJ; Lin TL; Martel J; Ko YF; Ojcius DM; Lu CC; Young JD; Lai HC
Gut; 2019 Feb; 68(2):248-262. PubMed ID: 30007918
[TBL] [Abstract][Full Text] [Related]
7. Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice.
Cai W; Xu J; Li G; Liu T; Guo X; Wang H; Luo L
Food Res Int; 2020 Apr; 130():108939. PubMed ID: 32156386
[TBL] [Abstract][Full Text] [Related]
8. Chitin Oligosaccharide Modulates Gut Microbiota and Attenuates High-Fat-Diet-Induced Metabolic Syndrome in Mice.
Zheng J; Cheng G; Li Q; Jiao S; Feng C; Zhao X; Yin H; Du Y; Liu H
Mar Drugs; 2018 Feb; 16(2):. PubMed ID: 29463060
[TBL] [Abstract][Full Text] [Related]
9. Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome.
Chung E; Elmassry MM; Kottapalli P; Kottapalli KR; Kaur G; Dufour JM; Wright K; Ramalingam L; Moustaid-Moussa N; Wang R; Hamood AN; Shen CL
Nutr Res; 2020 May; 77():97-107. PubMed ID: 32438021
[TBL] [Abstract][Full Text] [Related]
10. Taiwanese green propolis ameliorates metabolic syndrome via remodeling of white adipose tissue and modulation of gut microbiota in diet-induced obese mice.
Chien YH; Yu YH; Chen YW
Biomed Pharmacother; 2023 Apr; 160():114386. PubMed ID: 36773526
[TBL] [Abstract][Full Text] [Related]
11. Nitrate attenuates high fat diet-induced glucose intolerance in association with reduced epididymal adipose tissue inflammation and mitochondrial reactive oxygen species emission.
Brunetta HS; Politis-Barber V; Petrick HL; Dennis KMJH; Kirsh AJ; Barbeau PA; Nunes EA; Holloway GP
J Physiol; 2020 Aug; 598(16):3357-3371. PubMed ID: 32449521
[TBL] [Abstract][Full Text] [Related]
12. Platycodon grandiflorus root extract activates hepatic PI3K/PIP3/Akt insulin signaling by enriching gut Akkermansia muciniphila in high fat diet fed mice.
Luo Z; Xu W; Yuan T; Shi C; Jin T; Chong Y; Ji J; Lin L; Xu J; Zhang Y; Kang A; Zhou W; Xie T; Di L; Shan J
Phytomedicine; 2023 Jan; 109():154595. PubMed ID: 36610135
[TBL] [Abstract][Full Text] [Related]
13. Polysaccharide from
Zhao R; Ji Y; Chen X; Hu Q; Zhao L
Food Funct; 2021 Aug; 12(15):6964-6980. PubMed ID: 34137411
[TBL] [Abstract][Full Text] [Related]
14. Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.
Terzo S; Mulè F; Caldara GF; Baldassano S; Puleio R; Vitale M; Cassata G; Ferrantelli V; Amato A
Int J Mol Sci; 2020 Jan; 21(1):. PubMed ID: 31935892
[TBL] [Abstract][Full Text] [Related]
15. Heat-Inactivated
Morrison MC; Gart E; Duyvenvoorde WV; Snabel J; Nielsen MJ; Leeming DJ; Menke A; Kleemann R
Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216439
[TBL] [Abstract][Full Text] [Related]
16. Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice.
Gao X; Xie Q; Kong P; Liu L; Sun S; Xiong B; Huang B; Yan L; Sheng J; Xiang H
Infect Immun; 2018 Jan; 86(1):. PubMed ID: 29061705
[TBL] [Abstract][Full Text] [Related]
17. Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice.
Schneeberger M; Everard A; Gómez-Valadés AG; Matamoros S; Ramírez S; Delzenne NM; Gomis R; Claret M; Cani PD
Sci Rep; 2015 Nov; 5():16643. PubMed ID: 26563823
[TBL] [Abstract][Full Text] [Related]
18. Chlorogenic Acid-Induced Gut Microbiota Improves Metabolic Endotoxemia.
Ye X; Liu Y; Hu J; Gao Y; Ma Y; Wen D
Front Endocrinol (Lausanne); 2021; 12():762691. PubMed ID: 34975748
[TBL] [Abstract][Full Text] [Related]
19. The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice.
Ju T; Bourrie BCT; Forgie AJ; Pepin DM; Tollenaar S; Sergi CM; Willing BP
Appl Environ Microbiol; 2023 Mar; 89(3):e0162822. PubMed ID: 36809030
[TBL] [Abstract][Full Text] [Related]
20. Enzymatically synthesized α-galactooligosaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with the modulation of gut microbiota.
He N; Chen H; Zhou Z; Zhao W; Wang S; Lv Z; Liu N; Wang H; Yang Z; Li S
Food Funct; 2021 Jun; 12(11):4960-4971. PubMed ID: 34100482
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]