123 related articles for article (PubMed ID: 35298999)
1. Pre-dried mealworm larvae flour could partially replace lean meat in frankfurters: Effect of pre-drying methods and replacement ratios.
Zhang F; Cao C; Kong B; Sun F; Shen X; Yao X; Liu Q
Meat Sci; 2022 Jun; 188():108802. PubMed ID: 35298999
[TBL] [Abstract][Full Text] [Related]
2. Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility.
Zhang F; Li X; Liang X; Kong B; Sun F; Cao C; Gong H; Zhang H; Liu Q
Food Res Int; 2024 Jan; 176():113846. PubMed ID: 38163692
[TBL] [Abstract][Full Text] [Related]
3. Optimization of Replacing Pork Meat with Yellow Worm (
Choi YS; Kim TK; Choi HD; Park JD; Sung JM; Jeon KH; Paik HD; Kim YB
Korean J Food Sci Anim Resour; 2017; 37(5):617-625. PubMed ID: 29147084
[TBL] [Abstract][Full Text] [Related]
4. Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs.
Yoo JS; Cho KH; Hong JS; Jang HS; Chung YH; Kwon GT; Shin DG; Kim YY
Asian-Australas J Anim Sci; 2019 Mar; 32(3):387-394. PubMed ID: 30381730
[TBL] [Abstract][Full Text] [Related]
5. Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.
Kim HW; Setyabrata D; Lee Y; Jones OG; Kim YHB
J Food Sci; 2017 Dec; 82(12):2787-2793. PubMed ID: 29095501
[TBL] [Abstract][Full Text] [Related]
6. Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (
Keil C; Grebenteuch S; Kröncke N; Kulow F; Pfeif S; Kanzler C; Rohn S; Boeck G; Benning R; Haase H
Insects; 2022 Feb; 13(2):. PubMed ID: 35206739
[TBL] [Abstract][Full Text] [Related]
7. Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters.
Yuan D; Cao C; Kong B; Sun F; Zhang H; Liu Q
Meat Sci; 2022 Jul; 189():108823. PubMed ID: 35429824
[TBL] [Abstract][Full Text] [Related]
8. Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (
Kröncke N; Grebenteuch S; Keil C; Demtröder S; Kroh L; Thünemann AF; Benning R; Haase H
Insects; 2019 Mar; 10(4):. PubMed ID: 30934687
[TBL] [Abstract][Full Text] [Related]
9. The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm (
Selaledi L; Mabelebele M
Insects; 2021 Apr; 12(4):. PubMed ID: 33917808
[TBL] [Abstract][Full Text] [Related]
10. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
Gnacadja PC
Ann Nutr Aliment; 1975; 29(1):51-60. PubMed ID: 1227370
[TBL] [Abstract][Full Text] [Related]
11. Replacement of Pork Meat with Pork Head Meat for Frankfurters.
Choi YS; Hwang KE; Kim HW; Song DH; Jeon KH; Park JD; Sung JM; Kim YB; Kim CJ
Korean J Food Sci Anim Resour; 2016; 36(4):445-51. PubMed ID: 27621683
[TBL] [Abstract][Full Text] [Related]
12. Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers.
Argel NS; Ranalli N; Califano AN; Andrés SC
J Sci Food Agric; 2020 Aug; 100(10):3932-3941. PubMed ID: 32329079
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from
Zhang F; Xu Y; Kong B; Chen Q; Sun F; Zhang H; Liu Q
Curr Res Food Sci; 2022; 5():1570-1580. PubMed ID: 36147550
[TBL] [Abstract][Full Text] [Related]
14. Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters.
Yuan D; Liang X; Kong B; Xia X; Cao C; Zhang H; Liu Q; Li X
Meat Sci; 2024 Jul; 213():109511. PubMed ID: 38598966
[TBL] [Abstract][Full Text] [Related]
15. Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo-reversible or Thermo-irreversible Curdlan Gels.
Jiang S; Cao CA; Xia XF; Liu Q; Kong BH
J Food Sci; 2019 May; 84(5):1068-1077. PubMed ID: 30990884
[TBL] [Abstract][Full Text] [Related]
16. Safety assessment of freeze-dried powdered Tenebrio molitor larvae (yellow mealworm) as novel food source: Evaluation of 90-day toxicity in Sprague-Dawley rats.
Han SR; Lee BS; Jung KJ; Yu HJ; Yun EY; Hwang JS; Moon KS
Regul Toxicol Pharmacol; 2016 Jun; 77():206-12. PubMed ID: 26993751
[TBL] [Abstract][Full Text] [Related]
17. Subcellular partitioning of cadmium and zinc in mealworm beetle (Tenebrio molitor) larvae exposed to metal-contaminated flour.
Bednarska AJ; Świątek Z
Ecotoxicol Environ Saf; 2016 Nov; 133():82-9. PubMed ID: 27423130
[TBL] [Abstract][Full Text] [Related]
18. Metabolic response of yellow mealworm larvae to two alternative rearing substrates.
Melis R; Braca A; Sanna R; Spada S; Mulas G; Fadda ML; Sassu MM; Serra G; Anedda R
Metabolomics; 2019 Aug; 15(8):113. PubMed ID: 31422484
[TBL] [Abstract][Full Text] [Related]
19. Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog.
Cho SY; Ryu GH
Food Sci Nutr; 2021 Aug; 9(8):4408-4419. PubMed ID: 34401089
[TBL] [Abstract][Full Text] [Related]
20. Replacement of Fish Meal by Defatted Yellow Mealworm (
Ido A; Hashizume A; Ohta T; Takahashi T; Miura C; Miura T
Animals (Basel); 2019 Mar; 9(3):. PubMed ID: 30893916
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]