135 related articles for article (PubMed ID: 35305437)
1. Presence of microplastics in commercial canned tuna.
Diaz-Basantes MF; Nacimba-Aguirre D; Conesa JA; Fullana A
Food Chem; 2022 Aug; 385():132721. PubMed ID: 35305437
[TBL] [Abstract][Full Text] [Related]
2. Abundance, composition, and potential intake of microplastics in canned fish.
Akhbarizadeh R; Dobaradaran S; Nabipour I; Tajbakhsh S; Darabi AH; Spitz J
Mar Pollut Bull; 2020 Nov; 160():111633. PubMed ID: 33181921
[TBL] [Abstract][Full Text] [Related]
3. Uncovering microplastics contamination in canned seafood.
Silva DM; Almeida CMR; Guardiola FA; Pereira R; Rodrigues SM; Ramos S
Food Chem; 2024 Aug; 448():139049. PubMed ID: 38518443
[TBL] [Abstract][Full Text] [Related]
4. Microplastic contamination in canned fish sold in Türkiye.
Gündoğdu S; Köşker AR
PeerJ; 2023; 11():e14627. PubMed ID: 36691479
[TBL] [Abstract][Full Text] [Related]
5. Investigating microplastics and potentially toxic elements contamination in canned Tuna, Salmon, and Sardine fishes from Taif markets, KSA.
Hussien NA; Mohammadein A; Tantawy EM; Khattab Y; Al Malki JS
Open Life Sci; 2021; 16(1):827-837. PubMed ID: 34485701
[TBL] [Abstract][Full Text] [Related]
6. Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure.
Alcala-Orozco M; Morillo-Garcia Y; Caballero-Gallardo K; Olivero-Verbel J
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):241-247. PubMed ID: 28464711
[TBL] [Abstract][Full Text] [Related]
7. Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat.
Silva DM; Almeida CMR; Guardiola F; Rodrigues SM; Ramos S
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014410
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
Peivasteh-Roudsari L; Rahmani A; Shariatifar N; Tajdar-Oranj B; Mazaheri M; Sadighara P; Khaneghah AM
J Food Prot; 2020 Jan; 83(1):136-141. PubMed ID: 31855616
[TBL] [Abstract][Full Text] [Related]
9. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.
Dantas NM; de Oliveira VS; Sampaio GR; Chrysostomo YSK; Chávez DWH; Gamallo OD; Sawaya ACHF; Torres EAFDS; Saldanha T
Food Chem; 2021 Aug; 352():129334. PubMed ID: 33657479
[TBL] [Abstract][Full Text] [Related]
10. Microplastic contamination in the Skipjack Tuna (Euthynnus affinis) collected from Southern Coast of Java, Indonesia.
Andreas ; Hadibarata T; Sathishkumar P; Prasetia H; Hikmat ; Pusfitasari ED; Tasfiyati AN; Muzdalifah D; Waluyo J; Randy A; Ramadhaningtyas DP; Zuas O; Sari AA
Chemosphere; 2021 Aug; 276():130185. PubMed ID: 33743420
[TBL] [Abstract][Full Text] [Related]
11. Mercury in canned tuna: white versus light and temporal variation.
Burger J; Gochfeld M
Environ Res; 2004 Nov; 96(3):239-49. PubMed ID: 15364590
[TBL] [Abstract][Full Text] [Related]
12. Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico.
Ruelas-Inzunza J; Patiño-Mejía C; Soto-Jiménez M; Barba-Quintero G; Spanopoulos-Hernández M
Food Chem Toxicol; 2011 Dec; 49(12):3070-3. PubMed ID: 21911030
[TBL] [Abstract][Full Text] [Related]
13. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
Andayesh S; Hadiani MR; Mousavi Z; Shoeibi S
Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
[TBL] [Abstract][Full Text] [Related]
14. Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.
Fuentes-Gandara F; Herrera-Herrera C; Pinedo-Hernández J; Marrugo-Negrete J; Díez S
Environ Res; 2018 Aug; 165():324-329. PubMed ID: 29778966
[TBL] [Abstract][Full Text] [Related]
15. Microplastics in seafood as an emerging threat to marine environment: A case study in Goa, west coast of India.
Saha M; Naik A; Desai A; Nanajkar M; Rathore C; Kumar M; Gupta P
Chemosphere; 2021 May; 270():129359. PubMed ID: 33434694
[TBL] [Abstract][Full Text] [Related]
16. A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples.
Akoueson F; Sheldon LM; Danopoulos E; Morris S; Hotten J; Chapman E; Li J; Rotchell JM
Environ Pollut; 2020 Aug; 263(Pt A):114452. PubMed ID: 32302891
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a gold-nanoparticle-modified carbon-fiber microelectrode to quantify mercury in canned tuna sold in Ecuador.
Vásquez-Velarde M; Fernández L; Bolaños-Méndez D; Burbano-Erazo H; Alvarez-Paguay J; Carrera P; Espinoza-Montero PJ
Chemosphere; 2023 Oct; 338():139483. PubMed ID: 37454989
[TBL] [Abstract][Full Text] [Related]
18. Quantitative Assessment of Full Size Microplastics in Bottled and Tap Water Samples in Hong Kong.
Tse YT; Chan SM; Sze ET
Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294013
[TBL] [Abstract][Full Text] [Related]
19. An evaluation of mercury concentrations in three brands of canned tuna.
Gerstenberger SL; Martinson A; Kramer JL
Environ Toxicol Chem; 2010 Feb; 29(2):237-242. PubMed ID: 20821440
[TBL] [Abstract][Full Text] [Related]
20. Monitoring of bisphenols in canned tuna from Italian markets.
Fattore M; Russo G; Barbato F; Grumetto L; Albrizio S
Food Chem Toxicol; 2015 Sep; 83():68-75. PubMed ID: 26070504
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]