170 related articles for article (PubMed ID: 35306573)
1. Estimation of bioactive peptide content of milk from different species using an in silico method.
Parastouei K; Jabbari M; Javanmardi F; Barati M; Mahmoudi Y; Khalili-Moghadam S; Ahmadi H; Davoodi SH; Mousavi Khaneghah A
Amino Acids; 2023 Oct; 55(10):1261-1278. PubMed ID: 35306573
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides.
Zhang H; Abdallah MF; Zhang J; Yu Y; Zhao Q; Tang C; Qin Y; Zhang J
Food Chem; 2022 Oct; 390():133126. PubMed ID: 35567972
[TBL] [Abstract][Full Text] [Related]
3. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
Nongonierma AB; Cadamuro C; Le Gouic A; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2019 May; 279():70-79. PubMed ID: 30611514
[TBL] [Abstract][Full Text] [Related]
4. In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals.
Mudgil P; Gan CY; Affan Baig M; Hamdi M; Mohteshamuddin K; Aguilar-Toalá JE; Vidal-Limon AM; Liceaga AM; Maqsood S
Food Res Int; 2023 Jun; 168():112706. PubMed ID: 37120189
[TBL] [Abstract][Full Text] [Related]
5. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.
Han R; Maycock J; Murray BS; Boesch C
Food Res Int; 2019 Jan; 115():283-291. PubMed ID: 30599943
[TBL] [Abstract][Full Text] [Related]
6. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity.
Ashraf A; Mudgil P; Palakkott A; Iratni R; Gan CY; Maqsood S; Ayoub MA
J Dairy Sci; 2021 Jan; 104(1):61-77. PubMed ID: 33162074
[TBL] [Abstract][Full Text] [Related]
7. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.
Minervini F; Algaron F; Rizzello CG; Fox PF; Monnet V; Gobbetti M
Appl Environ Microbiol; 2003 Sep; 69(9):5297-305. PubMed ID: 12957917
[TBL] [Abstract][Full Text] [Related]
8. Quantitative sequence-activity modeling of ACE peptide originated from milk using ACC-QTMS amino acid indices.
Bahadori M; Hemmateenejad B; Yousefinejad S
Amino Acids; 2019 Aug; 51(8):1209-1220. PubMed ID: 31321559
[TBL] [Abstract][Full Text] [Related]
9. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins.
Akan E
J Food Sci Technol; 2021 Oct; 58(10):3743-3751. PubMed ID: 34471298
[TBL] [Abstract][Full Text] [Related]
10. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
Nongonierma AB; Paolella S; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2018 Apr; 244():340-348. PubMed ID: 29120791
[TBL] [Abstract][Full Text] [Related]
11. Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.
Lin K; Zhang LW; Han X; Xin L; Meng ZX; Gong PM; Cheng DY
Food Chem; 2018 Jul; 254():340-347. PubMed ID: 29548462
[TBL] [Abstract][Full Text] [Related]
12. In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms.
Gu Y; Li X; Qi X; Ma Y; Chan ECY
Amino Acids; 2023 Feb; 55(2):161-171. PubMed ID: 36701004
[TBL] [Abstract][Full Text] [Related]
13. Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk.
Ibrahim HR; Ahmed AS; Miyata T
J Adv Res; 2017 Jan; 8(1):63-71. PubMed ID: 28053783
[TBL] [Abstract][Full Text] [Related]
14. Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC-MS/MS.
Zhang Y; Chen R; Ma H; Chen S
J Agric Food Chem; 2015 Oct; 63(40):8819-28. PubMed ID: 26323964
[TBL] [Abstract][Full Text] [Related]
15. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
Mudgil P; Kamal H; Priya Kilari B; Mohd Salim MAS; Gan CY; Maqsood S
Food Chem; 2021 Aug; 353():129374. PubMed ID: 33740505
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
Hinz K; O'Connor PM; Huppertz T; Ross RP; Kelly AL
J Dairy Res; 2012 May; 79(2):185-91. PubMed ID: 22365180
[TBL] [Abstract][Full Text] [Related]
17. Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein.
Du X; Jiang C; Wang S; Jing H; Mo L; Ma C; Wang H
J Food Sci; 2023 Aug; 88(8):3577-3593. PubMed ID: 37458288
[TBL] [Abstract][Full Text] [Related]
18. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
Mudgil P; AlMazroui M; Redha AA; Kilari BP; Srikumar S; Maqsood S
J Dairy Sci; 2022 Mar; 105(3):1878-1888. PubMed ID: 34955259
[TBL] [Abstract][Full Text] [Related]
19. A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential.
Perinelli DR; Bonacucina G; Cespi M; Bonazza F; Palmieri GF; Pucciarelli S; Polzonetti V; Attarian L; Polidori P; Vincenzetti S
Colloids Surf B Biointerfaces; 2019 Jan; 173():210-216. PubMed ID: 30296645
[TBL] [Abstract][Full Text] [Related]
20. Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk.
Shu G; Huang J; Bao C; Meng J; Chen H; Cao J
Biomolecules; 2018 Sep; 8(4):. PubMed ID: 30262795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
