These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 35320761)

  • 1. A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form.
    Zhao Q; Xi J; Xu D; Jin Y; Wu F; Tong Q; Yin Y; Xu X
    Food Chem; 2022 Aug; 385():132701. PubMed ID: 35320761
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-destructive profiling of volatile organic compounds using HS-SPME/GC-MS and its application for the geographical discrimination of white rice.
    Lim DK; Mo C; Lee DK; Long NP; Lim J; Kwon SW
    J Food Drug Anal; 2018 Jan; 26(1):260-267. PubMed ID: 29389563
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC-MS.
    Wimonmuang K; Lee YS
    Food Chem; 2024 May; 440():138271. PubMed ID: 38150906
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discrimination and Characterization of the Volatile Organic Compounds in
    Li C; Wan H; Wu X; Yin J; Zhu L; Chen H; Song X; Han L; Yang W; Yu H; Li Z
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889268
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Untargeted and Targeted Discrimination of Honey Collected by
    Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J
    J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of volatile compounds by GCMS reveals their rice cultivars.
    Hu S; Ren H; Song Y; Liu F; Qian L; Zuo F; Meng L
    Sci Rep; 2023 May; 13(1):7973. PubMed ID: 37198224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.
    Kasote D; Singh VK; Bollinedi H; Singh AK; Sreenivasulu N; Regina A
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India.
    Ch R; Chevallier O; McCarron P; McGrath TF; Wu D; Nguyen Doan Duy L; Kapil AP; McBride M; Elliott CT
    Food Chem; 2021 Jan; 334():127553. PubMed ID: 32688177
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice.
    Peng J; Yang Y; Zhou Y; Hocart CH; Zhao H; Hu Y; Zhang F
    Food Chem; 2020 May; 313():126136. PubMed ID: 31927209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Screening of volatile decay markers of minced pork by headspace-solid phase microextraction-gas chromatography-mass spectrometry and chemometrics.
    Song X; Canellas E; Nerin C
    Food Chem; 2021 Apr; 342():128341. PubMed ID: 33077278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatolomics to Decrypt the Monophagous Nature of a Rice Pest, Scirpophaga Incertulas (Walker).
    Adak T; Mahanty A; Jena S; Gadratagi BG; Patil N; Guru-Pirasanna-Pandi G; Annamalai M; Golive P; Rath PC
    J Chem Ecol; 2024 Aug; 50(7-8):373-384. PubMed ID: 38637418
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Discrimination of Cultivated Regions of Soybeans (
    Kim SY; Kim SY; Lee SM; Lee DY; Shin BK; Kang DJ; Choi HK; Kim YS
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis.
    Wadood SA; Boli G; Xiaowen Z; Raza A; Yimin W
    J Mass Spectrom; 2020 Jan; 55(1):e4453. PubMed ID: 31652388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS.
    Zeng Z; Zhang H; Zhang T; Tamogami S; Chen JY
    Molecules; 2009 Aug; 14(8):2927-34. PubMed ID: 19701135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Key-Marker Volatile Compounds in Aromatic Rice (
    Setyaningsih W; Majchrzak T; Dymerski T; Namieśnik J; Palma M
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31752176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.
    Aprea E; Gika H; Carlin S; Theodoridis G; Vrhovsek U; Mattivi F
    J Chromatogr A; 2011 Jul; 1218(28):4517-24. PubMed ID: 21641602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China.
    Zhao Q; Xi J; Xu D; Jin Y; Wu F; Tong Q; Xu X
    Food Res Int; 2022 May; 155():111078. PubMed ID: 35400455
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China.
    Asimi S; Ren X; Zhang M; Li S; Guan L; Wang Z; Liang S; Wang Z
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry.
    Choi S; Seo HS; Lee KR; Lee S; Lee J; Lee J
    Food Chem; 2019 Mar; 276():572-582. PubMed ID: 30409635
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.