203 related articles for article (PubMed ID: 35320761)
21. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
Kang BS; Lee JE; Park HJ
J Food Sci; 2014 Jun; 79(6):C1106-16. PubMed ID: 24888253
[TBL] [Abstract][Full Text] [Related]
22. Non-targeted metabolomic analysis of variation of volatile fractions of ginseng from different habitats by HS-SPME-GC-MS coupled with chemometrics.
Gu WT; Li LY; Rui WJ; Diao ZW; Zhuang GD; Chen XM; Qian ZM; Wang SM; Tang D; Ma HY
Anal Methods; 2022 Sep; 14(36):3583-3597. PubMed ID: 36043471
[TBL] [Abstract][Full Text] [Related]
23. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
24. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [
