347 related articles for article (PubMed ID: 35322960)
1. Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
Kalili A; El Ouafi R; Aboukhalaf A; Naciri K; Tbatou M; Essaih S; Belahyan A; Belahsen R
Rocz Panstw Zakl Hig; 2022; 73(1):79-86. PubMed ID: 35322960
[TBL] [Abstract][Full Text] [Related]
2. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
Valente IM; Maia MRG; Malushi N; Oliveira HM; Papa L; Rodrigues JA; Fonseca AJM; Cabrita ARJ
Phytochemistry; 2018 Aug; 152():223-229. PubMed ID: 29787901
[TBL] [Abstract][Full Text] [Related]
3. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
Siah S; Konczak I; Wood JA; Agboola S; Blanchard CL
Plant Foods Hum Nutr; 2014 Mar; 69(1):85-91. PubMed ID: 24414090
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts.
Okumura K; Hosoya T; Kawarazaki K; Izawa N; Kumazawa S
J Food Sci; 2016 Jun; 81(6):C1394-8. PubMed ID: 27155370
[TBL] [Abstract][Full Text] [Related]
5. UHPLC/MS
Abu-Reidah IM; Arráez-Román D; Warad I; Fernández-Gutiérrez A; Segura-Carretero A
Food Res Int; 2017 Mar; 93():87-96. PubMed ID: 28290284
[TBL] [Abstract][Full Text] [Related]
6. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
Siah SD; Konczak I; Agboola S; Wood JA; Blanchard CL
Br J Nutr; 2012 Aug; 108 Suppl 1():S123-34. PubMed ID: 22916808
[TBL] [Abstract][Full Text] [Related]
7. UV-C pretreatment of fresh-cut faba beans (
Collado E; Venzke Klug T; Martínez-Hernández GB; Artés-Hernández F; Martínez-Sánchez A; Aguayo E; Artés F; Fernández JA; Gómez PA
Food Sci Technol Int; 2020 Mar; 26(2):140-150. PubMed ID: 31544525
[TBL] [Abstract][Full Text] [Related]
8. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions.
Boudjou S; Oomah BD; Zaidi F; Hosseinian F
Food Chem; 2013 Jun; 138(2-3):1543-50. PubMed ID: 23411279
[TBL] [Abstract][Full Text] [Related]
9. Exploring the anticancer and antioxidant properties of
Ceramella J; La Torre C; De Luca M; Iacopetta D; Fazio A; Catalano A; Ragno G; Longo P; Sinicropi MS; Rosano C
PeerJ; 2022; 10():e13683. PubMed ID: 35996664
[TBL] [Abstract][Full Text] [Related]
10.
Choudhary DK; Mishra A
Nat Prod Res; 2019 Sep; 33(18):2689-2693. PubMed ID: 29671349
[TBL] [Abstract][Full Text] [Related]
11. Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars.
Mayer Labba IC; Frøkiær H; Sandberg AS
Food Res Int; 2021 Feb; 140():110038. PubMed ID: 33648264
[TBL] [Abstract][Full Text] [Related]
12. Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
Dammak A; Chtourou F; Luca SV; Skalicka-Wozniak K; Bouaziz M
Fitoterapia; 2024 Jun; 175():105919. PubMed ID: 38537888
[TBL] [Abstract][Full Text] [Related]
13. Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
Mekky RH; Thabet MM; Rodríguez-Pérez C; Elnaggar DMY; Mahrous EA; Segura-Carretero A; Abdel-Sattar E
Food Res Int; 2020 Oct; 136():109537. PubMed ID: 32846596
[TBL] [Abstract][Full Text] [Related]
14. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.
Siah S; Wood JA; Agboola S; Konczak I; Blanchard CL
Food Chem; 2014 Jan; 142():461-8. PubMed ID: 24001866
[TBL] [Abstract][Full Text] [Related]
15. Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.
Gantait S; Mukherjee E
Appl Microbiol Biotechnol; 2021 Sep; 105(18):6531-6546. PubMed ID: 34427764
[TBL] [Abstract][Full Text] [Related]
16. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease.
Abdel-Sattar E; Mahrous EA; Thabet MM; Elnaggar DMY; Youssef AM; Elhawary R; Zaitone SA; Celia Rodríguez-Pérez ; Segura-Carretero A; Mekky RH
Inflammopharmacology; 2021 Feb; 29(1):221-235. PubMed ID: 33118083
[TBL] [Abstract][Full Text] [Related]
17. Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.
Valente IM; Cabrita ARJ; Malushi N; Oliveira HM; Papa L; Rodrigues JA; Fonseca AJM; Maia MRG
Food Res Int; 2019 Feb; 116():888-896. PubMed ID: 30717020
[TBL] [Abstract][Full Text] [Related]
18. Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties.
Mejri F; Selmi S; Martins A; Benkhoud H; Baati T; Chaabane H; Njim L; Serralheiro MLM; Rauter AP; Hosni K
Food Funct; 2018 Apr; 9(4):2051-2069. PubMed ID: 29589631
[TBL] [Abstract][Full Text] [Related]
19. Faba beans with enhanced antioxidant activity ameliorate acetic acid-induced colitis in experimental rats.
El-Sayed SM; Nossier MI; Nossier AI
Food Funct; 2022 Nov; 13(22):11865-11878. PubMed ID: 36317688
[TBL] [Abstract][Full Text] [Related]
20. Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal.
Sharma KR; Giri G
Int J Food Sci; 2022; 2022():4629290. PubMed ID: 36071791
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
