BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 35323678)

  • 1. Microbial Interactions in Kombucha through the Lens of Metabolomics.
    Tran T; Roullier-Gall C; Verdier F; Martin A; Schmitt-Kopplin P; Alexandre H; Grandvalet C; Tourdot-Maréchal R
    Metabolites; 2022 Mar; 12(3):. PubMed ID: 35323678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
    Tran T; Billet K; Torres-Cobos B; Vichi S; Verdier F; Martin A; Alexandre H; Grandvalet C; Tourdot-Maréchal R
    Front Microbiol; 2022; 13():836617. PubMed ID: 35387069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters.
    Tran T; Verdier F; Martin A; Alexandre H; Grandvalet C; Tourdot-Maréchal R
    Food Microbiol; 2022 Aug; 105():104024. PubMed ID: 35473977
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.
    Mas P; Tran T; Verdier F; Martin A; Alexandre H; Grandvalet C; Tourdot-Maréchal R
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206089
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.
    Tran T; Grandvalet C; Verdier F; Martin A; Alexandre H; Tourdot-Maréchal R
    Foods; 2020 Jul; 9(7):. PubMed ID: 32708248
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.
    Grassi A; Cristani C; Palla M; Di Giorgi R; Giovannetti M; Agnolucci M
    Int J Food Microbiol; 2022 Dec; 382():109934. PubMed ID: 36130465
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand.
    Wang B; Rutherfurd-Markwick K; Zhang XX; Mutukumira AN
    Curr Res Food Sci; 2022; 5():835-844. PubMed ID: 35600538
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Yeast ecology of Kombucha fermentation.
    Teoh AL; Heard G; Cox J
    Int J Food Microbiol; 2004 Sep; 95(2):119-26. PubMed ID: 15282124
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations.
    Landis EA; Fogarty E; Edwards JC; Popa O; Eren AM; Wolfe BE
    mSystems; 2022 Jun; 7(3):e0015722. PubMed ID: 35670539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community.
    Kilmanoglu H; Yigit Cinar A; Durak MZ
    Food Chem X; 2024 Jun; 22():101469. PubMed ID: 38808165
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.
    Coton M; Pawtowski A; Taminiau B; Burgaud G; Deniel F; Coulloumme-Labarthe L; Fall A; Daube G; Coton E
    FEMS Microbiol Ecol; 2017 May; 93(5):. PubMed ID: 28430940
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.
    Savary O; Mounier J; Thierry A; Poirier E; Jourdren J; Maillard MB; Penland M; Decamps C; Coton E; Coton M
    Food Res Int; 2021 Sep; 147():110549. PubMed ID: 34399526
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An overview of antimicrobial properties of kombucha.
    Nyiew KY; Kwong PJ; Yow YY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA.
    O'Sullivan EN; O'Sullivan DJ
    Foods; 2024 May; 13(11):. PubMed ID: 38890935
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The yeast spectrum of the 'tea fungus Kombucha'.
    Mayser P; Fromme S; Leitzmann C; Gründer K
    Mycoses; 1995; 38(7-8):289-95. PubMed ID: 8559192
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
    Tran T; Romanet R; Roullier-Gall C; Verdier F; Martin A; Schmitt-Kopplin P; Alexandre H; Grandvalet C; Tourdot-Maréchal R
    Metabolites; 2022 Feb; 12(2):. PubMed ID: 35208234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Kombucha: Production and Microbiological Research.
    Wang B; Rutherfurd-Markwick K; Zhang XX; Mutukumira AN
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360067
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.
    Ferremi Leali N; Binati RL; Martelli F; Gatto V; Luzzini G; Salini A; Slaghenaufi D; Fusco S; Ugliano M; Torriani S; Salvetti E
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
    De Filippis F; Troise AD; Vitaglione P; Ercolini D
    Food Microbiol; 2018 Aug; 73():11-16. PubMed ID: 29526195
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis.
    Yao L; Zhang J; Lu J; Chen D; Song S; Wang H; Sun M; Feng T
    Food Res Int; 2023 Jul; 169():112909. PubMed ID: 37254344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.